Welcome to the River Cottage Takeover

By
Eve O'Sullivan
Added
12 October, 2015

We’re delighted to say that this week, we’ve stepped away from our computers and put River Cottage HQ in charge. From Hugh’s favourite cake recipes and failsafe simple suppers to the team’s picks for relaxed entertaining, you’ll find plenty of inspiration in their custom recipe collections. But that’s not all; we’ve spoken to Naomi Devlin, River Cottage cookery teacher and nutrition expert, about why eating with the seasons is so good for your health, and discussed River Cottage’s appeal around the globe with one of their cookbook editors. Book of the week, of course, is the iconic River Cottage Every Day, and if you’ve always wondered what it’s like on the farm, you can enter our exclusive competition to win two tickets for Friday Night at River Cottage. 

It’s a week celebrating sensational seasonal food, and we’d love to see what you’ve been inspired to cook on Instagram, Facebook and Twitter - just use the hashtag #rivercottageoncooked. 

Don’t forget, we’re still offering River Cottage and Hugh Fearnley-Whittingstall fans an exclusive offer when they sign up to Cooked. Use the code RIVERCOTTAGE and you can get two free cookbooks with an annual subscription - click here to find out moreNot only does an annual subscription to Cooked (just £36 a year) give you access to every single recipe from River Cottage Every Day and River Cottage Fish (320 River Cottage recipes in total), but you also get access to the UK’s biggest online cookbook library, with over 23,000 recipes.


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