June, 2016

May, 2016

April, 2016

  • The six rules of barbecuing

    28 April, 2016 The six rules of barbecuing

    Even the best cooks can be stumped when it comes to cooking to perfection over coals. We ask Ben Tish to tell us the six most important rules of barbecuing so we can grill with confidence over the long weekend.
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November, 2015

October, 2015

September, 2015

August, 2015

July, 2015

  • Eat like an Italian

    20 July, 2015 Eat like an Italian

    If you’ve ever been on holiday to Italy, like us, you’ve probably eaten classic pizzas, pastas and risottos until you’re fit to burst. While sticking with what you know isn’t always a bad thing, delve a little deeper and you’ll find the true heart of the region; eating cotoletta in Milan, beans in Florence and artichokes in Campania will open up a whole new world of Italian cooking. We spoke to three Air B’n’B hosts about the food of their region, must-eats while you’re there, and asked about the best-kept secrets when it comes to eating out.
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  • Michelin Stars in Your Eyes

    06 July, 2015 Michelin Stars in Your Eyes

    With so many Michelin-starred chefs on the site, we challenged Cooked writer Imogen Corke to test her mettle on some of the trickier recipes. This week, she cooks Atul Kochhar’s cod in nilgiri korma gravy from his latest cookbook, Benares.
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May, 2015

  • Q&A with Rosie Birkett

    22 May, 2015 Q&A with Rosie Birkett

    We ask our authors ten questions about their life long love of food. This week, we speak to Rosie Birkett, author of A Lot on her Plate, about roast dinners, tuna tacos, and why you should never run your finger through hot caramel.
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  • The Lunchbox Edit: Spring Greens

    01 May, 2015 The Lunchbox Edit: Spring Greens

    Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches.
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Welcome to the River Cottage Takeover

By
Eve O'Sullivan
Added
12 October, 2015

We’re delighted to say that this week, we’ve stepped away from our computers and put River Cottage HQ in charge. From Hugh’s favourite cake recipes and failsafe simple suppers to the team’s picks for relaxed entertaining, you’ll find plenty of inspiration in their custom recipe collections. But that’s not all; we’ve spoken to Naomi Devlin, River Cottage cookery teacher and nutrition expert, about why eating with the seasons is so good for your health, and discussed River Cottage’s appeal around the globe with one of their cookbook editors. Book of the week, of course, is the iconic River Cottage Every Day, and if you’ve always wondered what it’s like on the farm, you can enter our exclusive competition to win two tickets for Friday Night at River Cottage. 

It’s a week celebrating sensational seasonal food, and we’d love to see what you’ve been inspired to cook on Instagram, Facebook and Twitter - just use the hashtag #rivercottageoncooked. 

Don’t forget, we’re still offering River Cottage and Hugh Fearnley-Whittingstall fans an exclusive offer when they sign up to Cooked. Use the code RIVERCOTTAGE and you can get two free cookbooks with an annual subscription - click here to find out moreNot only does an annual subscription to Cooked (just £36 a year) give you access to every single recipe from River Cottage Every Day and River Cottage Fish (320 River Cottage recipes in total), but you also get access to the UK’s biggest online cookbook library, with over 23,000 recipes.


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