Picking the perfect cut
Picanha (or cap of rump), is a lesser-well-known cut of steak that’s fantastic on the barbecue. It has a layer of fat which melts into the meat during cooking and makes it very tender so it slices well – easy to see why it’s Brasil’s favourite cut of steak!
When it comes to drinks, go big batch
To save you running around making drinks as individual guests arrive, pre-make batches of your favourite cocktails so it’s simply a case of pouring them out. Try our Coco Cabana for a lovely Summery cocktail that will transport you to Tropics.
Dessert should be the first thing on your mind
If you make your dessert ahead it will save you using the oven or having to do extra washing up on the day. Our coconut lime sorbet is an excellent refresher on a hot day and can be made a few days in advance, or if chocolate’s your thing try the indulgent crazy lady cake – it’s delicious plus it’s gluten free, so the perfect option for guests with intolerances.
White heat
If you’re using charcoal, make sure you leave enough time for it to get hot – it can take up to 30 minutes to heat through, and should be white when you start cooking.
Avoid the washing up
Save yourself the hassle – use eco-friendly disposable plates and cutlery. An array of coloured plates, cups and napkins will brighten up any barbecue, even if the weather’s a bit more “English” than you hoped, or there are some great environmentally friendly ranges available now. Strategically place some bin bags around and encourage your guests to get rid of their waste – before you know it, they’ll have done half your washing up!
Find these recipes and more here.