June, 2016

May, 2016

April, 2016

  • The six rules of barbecuing

    28 April, 2016 The six rules of barbecuing

    Even the best cooks can be stumped when it comes to cooking to perfection over coals. We ask Ben Tish to tell us the six most important rules of barbecuing so we can grill with confidence over the long weekend.
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November, 2015

October, 2015

September, 2015

August, 2015

July, 2015

  • Eat like an Italian

    20 July, 2015 Eat like an Italian

    If you’ve ever been on holiday to Italy, like us, you’ve probably eaten classic pizzas, pastas and risottos until you’re fit to burst. While sticking with what you know isn’t always a bad thing, delve a little deeper and you’ll find the true heart of the region; eating cotoletta in Milan, beans in Florence and artichokes in Campania will open up a whole new world of Italian cooking. We spoke to three Air B’n’B hosts about the food of their region, must-eats while you’re there, and asked about the best-kept secrets when it comes to eating out.
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  • Michelin Stars in Your Eyes

    06 July, 2015 Michelin Stars in Your Eyes

    With so many Michelin-starred chefs on the site, we challenged Cooked writer Imogen Corke to test her mettle on some of the trickier recipes. This week, she cooks Atul Kochhar’s cod in nilgiri korma gravy from his latest cookbook, Benares.
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May, 2015

  • Q&A with Rosie Birkett

    22 May, 2015 Q&A with Rosie Birkett

    We ask our authors ten questions about their life long love of food. This week, we speak to Rosie Birkett, author of A Lot on her Plate, about roast dinners, tuna tacos, and why you should never run your finger through hot caramel.
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  • The Lunchbox Edit: Spring Greens

    01 May, 2015 The Lunchbox Edit: Spring Greens

    Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches.
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The battle of the sprouts

By
Editor
Added
12 December, 2017

Love them or hate them, Christmas dinner isn’t complete without them, so how will you choose to serve yours this year?

Try one of the below contenders in our battle of the sprouts and you never know, you might even have a couple of converts around the Christmas table.

Nathan Outlaw’s Brussels sprouts with chestnuts and bacon

Nathan claims that these are too good to dish up only at Christmas and we have to agree. The saltiness of the bacon and the sweetness of the chestnuts make for a great combo and well, pretty much everything is better with bacon!

Trine Hahnemann’s Brussels sprouts with clementine

Agreeing that Brussels sprouts boiled to death is her idea of hell, Trine Hahnemann likes to sauté hers with chilli to make this warm salad with clementines. A light and healthy addition to digest all that wonderful, but heavy, Christmas food.

Ed Smith’s Deep-fried Brussels sprouts

Surely deep frying vegetables defeats the object, we hear you ask? Well in some respects, yes, but its Christmas, so treat yourself to this Ed Smith recipe. Fun both to make and serve, they are sweet on the inside and crunchy on the outside, with a hint of caramel.

Sarah Raven’s Sauté of red Brussels sprouts with almonds

Sautéed with a dash of vinegar, these amazing crimson Brussels sprouts keep their colour, so anyone who steers clear of anything green no longer has any excuse!

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