June, 2016

May, 2016

April, 2016

  • The six rules of barbecuing

    28 April, 2016 The six rules of barbecuing

    Even the best cooks can be stumped when it comes to cooking to perfection over coals. We ask Ben Tish to tell us the six most important rules of barbecuing so we can grill with confidence over the long weekend.
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November, 2015

October, 2015

September, 2015

August, 2015

July, 2015

  • Eat like an Italian

    20 July, 2015 Eat like an Italian

    If you’ve ever been on holiday to Italy, like us, you’ve probably eaten classic pizzas, pastas and risottos until you’re fit to burst. While sticking with what you know isn’t always a bad thing, delve a little deeper and you’ll find the true heart of the region; eating cotoletta in Milan, beans in Florence and artichokes in Campania will open up a whole new world of Italian cooking. We spoke to three Air B’n’B hosts about the food of their region, must-eats while you’re there, and asked about the best-kept secrets when it comes to eating out.
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  • Michelin Stars in Your Eyes

    06 July, 2015 Michelin Stars in Your Eyes

    With so many Michelin-starred chefs on the site, we challenged Cooked writer Imogen Corke to test her mettle on some of the trickier recipes. This week, she cooks Atul Kochhar’s cod in nilgiri korma gravy from his latest cookbook, Benares.
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May, 2015

  • Q&A with Rosie Birkett

    22 May, 2015 Q&A with Rosie Birkett

    We ask our authors ten questions about their life long love of food. This week, we speak to Rosie Birkett, author of A Lot on her Plate, about roast dinners, tuna tacos, and why you should never run your finger through hot caramel.
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  • The Lunchbox Edit: Spring Greens

    01 May, 2015 The Lunchbox Edit: Spring Greens

    Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches.
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Festive feasting with The Curry guy

19 December, 2017

Finding turkey a bit bland and looking for more flavour and heat from your festive feast? The Curry Guy is on hand with this special feasting menu to spice things up a little.

Every good Indian feast begins with poppadoms and chutney! The Curry Guy offers a number of colourful choices including Red onion, Mint, and Tomato, onion and chilli, if you fancy a change from mango.

There are so many recipes to choose from for the main event that it’s a little bewildering, but we’ve selected a few staples to ensure that there is something for every taste.

The sure-fire hit

So popular that it’s actually considered one of Britain’s favourite dishes! Dan’s chicken tikka masala recipe is sure not to disappoint, tailor to your taste by adjusting the coconut content.

Some like it hot

Lamb madras has a little more chilli power than the Chicken tikka masala, and with the addition of mango chutney and a twist of two or lime juice, it makes the perfect blend that can take centre stage at any curry feast.

The show-piece

If you really want to wow your guests, Sylheti beef is the dish for you. Not only does it look pretty spectacular, it tastes it too, the tender beef dropping off the bone.

Finally, those curries will be requiring accompaniments! For a truly authentic touch, serve up coloured rice and naan breads to mop up the delicious flavours of the curries.


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