June, 2016

May, 2016

April, 2016

  • The six rules of barbecuing

    28 April, 2016 The six rules of barbecuing

    Even the best cooks can be stumped when it comes to cooking to perfection over coals. We ask Ben Tish to tell us the six most important rules of barbecuing so we can grill with confidence over the long weekend.
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November, 2015

October, 2015

September, 2015

August, 2015

July, 2015

  • Eat like an Italian

    20 July, 2015 Eat like an Italian

    If you’ve ever been on holiday to Italy, like us, you’ve probably eaten classic pizzas, pastas and risottos until you’re fit to burst. While sticking with what you know isn’t always a bad thing, delve a little deeper and you’ll find the true heart of the region; eating cotoletta in Milan, beans in Florence and artichokes in Campania will open up a whole new world of Italian cooking. We spoke to three Air B’n’B hosts about the food of their region, must-eats while you’re there, and asked about the best-kept secrets when it comes to eating out.
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  • Michelin Stars in Your Eyes

    06 July, 2015 Michelin Stars in Your Eyes

    With so many Michelin-starred chefs on the site, we challenged Cooked writer Imogen Corke to test her mettle on some of the trickier recipes. This week, she cooks Atul Kochhar’s cod in nilgiri korma gravy from his latest cookbook, Benares.
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May, 2015

  • Q&A with Rosie Birkett

    22 May, 2015 Q&A with Rosie Birkett

    We ask our authors ten questions about their life long love of food. This week, we speak to Rosie Birkett, author of A Lot on her Plate, about roast dinners, tuna tacos, and why you should never run your finger through hot caramel.
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  • The Lunchbox Edit: Spring Greens

    01 May, 2015 The Lunchbox Edit: Spring Greens

    Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches.
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Christmas cake-spiration

By
Editor
Added
28 November, 2017

From trendy to traditional, we have a Christmas cake for you.

Create a scene

Fiona Cairns’ Christmas trees cake

A traditional cake topped with a little forest of surprisingly easy-to-make sugar paste trees.

Spice things up

Trine Hahnemann’s Spiced Christmas cake

A traditional spiced Scandinavian cake, topped with swirly hearts for the festive season.

Liven up with lemon

Catherine Phipps’ An alternative Christmas cake

A cleaner-tasting version of the classic with no spice and a higher sponge to fruit ratio.

Keep it cool

Gabriel Gaté’s Christmas ice cream cake

Raisins, sultanas and glacé cherries with rum make this frozen ice cream a refreshing change from the traditional Christmas cake.

Go vegan

Fiona Cairns’ Vegan fruit cake

Originally devised for Sir Paul McCartney at Christmas, this recipe is packed with moist fruits and roasted nuts, then laced with rum.

OUR FAVOURITE WINTER BAKES

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