We teamed up with Sainsbury’s to look at which cuts of lamb are perfect for the barbeque this summer:
Lamb neck - for when you have time to marinade:
The most underrated cut of lamb, and also the cheapest, lamb neck fillet is transformed when marinated with spices and yoghurt:
Lamb mince - for when you have fussy guests:
Kofte has to be a sure-fire hit for even the most sceptical-of-anything-other-than-burgers guest. Or, give in to peer pressure and use the mixture to make burgers, because sometimes it’s easier to trick people into trying new food...
Lamb cutlets - for when you only have a few ingredients:
You bought the meat but you forgot to buy a wealth of ingredients to cook them with? No problem - this Italian recipe requires only the addition of herbs, garlic and anchovy to lamb cutlets to create a simple but beautifully moreish dish.
Lamb leg - for when you want to impress a crowd:
Nothing flexes your barbecue muscles more than showing that you can cook a leg of lamb over hot coals, and thanks to this recipe from Nathan Outlaw, it’s not as daunting as you think. Ask your butcher to butterfly the leg of lamb for you.
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