Your favourite James Martin recipes revealed on The Feed

February, 2018

17 February, 2018 Lucky foods for the Lunar New Year

The Lunar New Year is upon us and among many of the traditions associated with this time of year are a number of food ones – our favourite kind! The following foods are said to bring you luck in the so we’ve brought together some recipes from the library to ensure that the year of the dog brings you health, wealth and prosperity.
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January, 2018

17 January, 2018 Meat-Free Mondays

We get it, Veganuary can seem pretty intense to the average meat-lover, but how about committing to a Meat-Free-Monday (or any other day of the week, for that matter) instead?
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17 January, 2018 Easy ways to get more greens

Getting more greens isn’t always easy, but who better to look to for advice than Zita Steyn, author of Cooked favourite Good Better Green. The recipes in this beautiful book demonstrate how to incorporate leafy greens, green vegetables and herbs in new and exciting ways and in any meal.
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December, 2017

19 December, 2017 A Portuguese Christmas with Nuno Mendes

If you’re becoming a little tired of the standard Turkey roast at Christmas and contemplating an update, looking to other country’s traditions can be a great place to start. We took a look at what a Portuguese Christmas might look like with Nuno Mendes’ Lisboeta.
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19 December, 2017 A French Christmas with James Martin

After whirlwind of a French Adventure with James Martin this summer we’re still very much enjoying French fare, so we’ve come up with a French Christmas menu for those who’d like a taste of Christmas on the continent.
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19 December, 2017 Festive feasting with The Curry guy

Finding turkey a bit bland and looking for more flavour and heat from your festive feast? The Curry Guy is on hand with this special feasting menu to spice things up a little.
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19 December, 2017 Vital ingredients for fast finger food

We’ve all been there, sat, vegging out in front of the TV when an unexpected guest knocks at the door. It’s bound to happen at least once this Christmas, so we’ve selected some key ingredients to add to your shopping list to ensure that you can knock up minimal fuss, delicious food in seconds.
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15 December, 2017 Make your Christmas dinner with Nathan Outlaw

It’s a toss-up between Nathan Outlaw’s Roast shoulder of pork and Roast topside of beef for Christmas dinner at Cooked, but the sides are a no brainer. Read on for recipes for a tip top festive feast from Nathan Outlaw’s Home Kitchen.
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12 December, 2017 The battle of the sprouts

Love them or hate them, Christmas dinner isn’t complete without them, so how will you choose to serve yours this year?
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06 December, 2017 A festive Japanese feast

Japanese isn’t a cuisine most associate with Christmas, but we’re here to change that with this Japanese-inspired Christmas feast menu.
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05 December, 2017 Ed Smith's Christmas sides

Forget the Turkey, move the humble side dish to centre stage with recipes from Ed Smith’s On The Side this Christmas.
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01 December, 2017 Cheese course

Paxton & Whitfield are renowned for their exceptional cheeses. We chatted to the world famous Jermyn Street shop’s manager, Hero Hirsh to find out more about the world of a cheesemonger.
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November, 2017

28 November, 2017 Christmas cake-spiration

From trendy to traditional, we have a Christmas cake for you.
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22 November, 2017 Top tips for roasting tray cooking

Roasting tray cooking is magic, when you’ve got food writer Sue Quinn’s recipes for inspiration. We chatted to Sue for her top tips
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08 November, 2017 Our favourite Antonio Carluccio recipes

It seems a fitting tribute to one of our most popular authors, Antonio Carluccio, to remember his vast contribution to Italian food and celebrate the recipes he gave us. Our favourites are here, which ones would you choose?
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October, 2017

31 October, 2017 Lagom: the real food of Sweden

Food writer Steffi Knowles-Dellner’s new book looks beyond Scandi-chic, hygge and the next Scandinavian food trend – instead she introduces the food of her heritage, and offers an inspiring look at the Swedish approach to diet, as a way of life that we could all learn from. With the launch of the book in the Cooked library, we chatted to Steffi about what exactly is lagom?
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24 October, 2017 Tour Lisbon with Nuno Mendes

Discovering what, and where, to eat when you visit a new city can make a special trip even better. Top chef Nuno Mendes shares his favourite foodie spots from his home town – Portugal’s city of light.
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19 October, 2017 Become a wok star

Win a School of Wok set in our latest competition
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17 October, 2017 Lazy like Sunday ... evenings

Banish all thoughts of back-to-work Mondays with Rosie Sykes’ comforting dishes. Each one is quick to make, designed to be enjoyed on the sofa or shared with friends, and is guaranteed to turn Sunday nights into the most relaxed evening of the week.
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10 October, 2017 East-meets-west diner food

Jeremy Pang shares a snapshot of Hong Kong’s street food and diner culture in his new book. Rest assured though, it’s an easy cooking style to recreate at home. Grab your wok and dive in!
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03 October, 2017 Master Japanese cooking with Tim Anderson

With his new book just added to the library, former BBC MasterChef winner and restaurant owner Tim Anderson talks to us about how easy Japanese food can be to make at home.
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September, 2017

20 September, 2017 Win our GBBO bundle!

Bake up a storm in our latest competition!
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18 September, 2017 Win a copy of Peggy Porschen's cupcakes

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14 September, 2017 Bake a better loaf

If GBBO’s bread week has inspired you to give breadmaking a try, there’s a recipe to suit every level of baker on Cooked.
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01 September, 2017 Win a free Ancestry DNA kit

Enter our competition with Ancestry DNA
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01 September, 2017 To dunk or not to dunk

Following a hugely challenging week two, the GBBO contestants probably never want to see another filled biscuit again. However, we were inspired to get baking and have found a fantastic selection of recipes in the library as well as rounded up some top tips to help you get perfect results every time. These teatime treats are too good for dunking though.
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01 September, 2017 Heritage food

Finding out where your ancestors come from could open up a whole new journey in the kitchen.
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August, 2017

22 August, 2017 GBBO on C4

As we swap Mel and Sue for Sandi and Noel and get ready for a brand-new series of Great British Bake Off, we are once more looking forward to learning how to be better bakers, from the comfort of our sofas of course...
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22 August, 2017 Five ways to make a Caesar salad

This popular dish may have hailed from Caesar Cardini’s restaurant as far back as the 1920s but plenty of chefs have put their own spin on it. Here are a few of our favourites – all available in the Cooked library. Which one will you try?
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08 August, 2017 Welcome to the Magic Fridge

Alex Mackay’s mantra in his new book is Preserve food. Create time. Enjoy cooking more. Eat better. Magic.
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04 August, 2017 Chilli Fiesta

Whether you have the urge to grow your own chillies or simply use more in your cooking, we got the lowdown from head gardener of West Dean Gardens, Sarah Wain, who knows a thing or two about these fiery little peppers. Did you know they even have their own festival?
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July, 2017

25 July, 2017 DIY ice cream

Not only is Cooked packed with recipes, because every book is published in full, we also have tips and advice from expert authors on plenty of subjects. So, if you think it’s too much effort to make your own ice cream, then think again. It’s surprisingly simple to do at home with Leiths School of Food and Wine by your side. Here’s their easy guide to making ice cream at home.
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18 July, 2017 The essential guide to picnics

When the sun makes an appearance, however fleeting, we all like to eat outdoors. We know that the most successful picnics are made from a mix of shop-bought and homemade goodies – here’s what we’ll be taking with us this summer.
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11 July, 2017 Cooking with edible flowers

If, like us, you’ve spotted a vast array of edible flowers popping up in the salad aisle of your supermarket, you may need some inspiration for how to use them. As we’ve discovered, this is one floral trend that is very easy to follow. Why not try one of these ideas from Cooked author Pip McCormac?
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10 July, 2017 Win an all new Uuni 3 courtesy of Bear and Bear

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07 July, 2017 You say Poke, we say Poh-kay

If you’re a fan of sushi then you’re going to love this summer’s hot trend, Poke. These Hawaiian-inspired sushi bowls are fresh, colourful and packed with all your favourite ingredients – say aloha and dive in
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June, 2017

19 June, 2017 New ideas for the barbecue: lamb

Think of British barbecues and you probably can’t help but look to the sky and think of rain. The food has however, thankfully, moved on from undercooked sausages and overcooked burgers that used to accompany the umbrellas and soggy salads. From Middle Eastern dishes to Italian grills, lamb has long been at the forefront of barbecue menus, and with good reason: if you get the right cuts and the right recipe, you have incredibly flavoursome meat that still leaves your party budget with plenty of room for Pimm’s.
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13 June, 2017 Side dishes: be inspired

Food writer Ed Smith, of RocketandSquash food blog, amongst other things, is a huge fan of the often-overlooked side dish. We’ve all read recipes that finish with ‘eat with potatoes and greens’ or ‘goes well with rice’ but Ed thinks it’s time for a change…
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06 June, 2017 What to buy for Father's Day

Don’t get stuck in a rut with your Father’s Day gift, there’s plenty of inspiration here if you want to treat dad to something new with our guide.
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May, 2017

30 May, 2017 Cook the books: as easy as ABC

Fancy Korean, Mexican or Sri Lankan for dinner? We’ve got the recipes you need right here from the new Alphabet series, just arrived in your library. Food writer Imogen Rose cooked a dish from each book to see just how easy it is to introduce something new to your weekly menu.
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26 May, 2017 Win a Bloom and Wild bouquet

Enter our competition to win a Bloom and Wild bouquet and a year's subscription to Cooked.
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23 May, 2017 Pack a better lunchbox

Warmer weather is the perfect opportunity to enjoy your lunch away from your desk. The following recipes and easy tips, all gathered from the library, mean you’d never need to unpack a soggy sandwich come lunchtime again.
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16 May, 2017 The toastie update

For this year’s National Sandwich Week, we are thinking out of the box with an update to the equally loved toastie. Follow food writer, Fern Green’s top tips to success and you’ll never look back. Discover too, there’s so much more to a toastie than grilled cheese with the best recipes from her new book, Melts.
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10 May, 2017 The Curry Guy

We talked to Dan Toombs, AKA The Curry Guy, about how cooking Indian food turned him into an award-winning blogger and a cookbook author, as his new book has just been added to the library.
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02 May, 2017 Scandi-chic food for the weekend

If like us, what you’re going to cook and eat is a big part of your weekend then you’ll love this selection of new recipes to the library from David Frenkiel and Luise Vindahl of Green Kitchen. While not exclusively Scandinavian (David is Swedish, Luise is Danish, and they live in Sweden), the Scandi vibe is strong in Green Kitchen at Home and this is exactly what we want to eat this weekend.
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April, 2017

25 April, 2017 Top tier tips for making a wedding cake

With the current trend for natural, homemade wedding cakes still going strong, we teamed up with flower delivery company Bloom & Wild to show how easy it is to use your flowers for inspiration to create the most gorgeous cakes if you’re making a wedding cake for a friend or someone special in the family.
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11 April, 2017 Win a signed Nathan Outlaw book

Enter our latest competition
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March, 2017

28 March, 2017 The best Easter Eggs for 2017

Here’s our pick of the best eggs to buy this year.
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21 March, 2017 We say, thanks Mum!

Follow our five top tips on how to spoil your mum with an easy – but impressive – bake that she is sure to love.
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15 March, 2017 Seven easy steps to making fresh pasta

Fresh pasta is great fun to make for everyone, even younger budding chefs will enjoy creating their own supper. We’ve gathered advice from the expert Italian cooks and chefs in the library, to help you to get started.
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08 March, 2017 Cooking with passion

As our lives get busier, it’s a tough job to get our kitchen kit to keep up with our demands. Fed up with waiting for the oven to heat up, the kettle to boil or forgot to switch on the slow cooker (again)? Then you might just be looking for a faster, easier way to cook. Miele think they’ve found the answer in steam cooking.
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01 March, 2017 Make time for tea

With Fairtrade Fortnight underway, this year we’re being encouraged to put Fairtrade in our break, or in other words, reclaim your tea break and support Fairtrade too by making the swap to Fairtrade products – we didn’t need asking twice. Below, is our pick of the best cuppas, and our ideas of what to make to serve alongside.
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February, 2017

21 February, 2017 Holy crêpe! It's Pancake Day

With a range of toppings from baby greens with avocado, to traditional lemon and sugar, Patricia Trijbits' pancakes are utterly delicious - and are in fact, good for you in so many different ways. It's where we'll be headed this Shrove Tuesday and Patricia shares her secrets with us here...
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21 February, 2017 Cheese please!

It’s so easy to add new cheeses to your repertoire – for interesting cheeseboards and to perk up your cooking – when you have a little bit of insider knowledge. So we asked the experts at The Cheese Society to share their top tips with us in this at-a-glance guide
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14 February, 2017 Sharpen your knife skills

Food writer and BBC Radio 4 presenter, Tim Hayward gets to grips with kitchen knives. We talked to him to find out what are his favourites, plus, he shares his tips on how to master carving a roast.
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09 February, 2017 James Martin's French Adventure has arrived on Cooked

Celebrating the launch of his new book to the library, James Martin talks to us about what makes France and its food so special for him
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07 February, 2017 The essential guide to Cooked

Subscribers to Cooked have a wealth of recipes at their fingertips and with this handy guide, food writer Debora Robertson shows you how make the most of your subscription and how to build your personal library of all the recipes you want to cook.
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January, 2017

30 January, 2017 How to cook with leaner cuts of meat

If you’re embracing a healthier, fitter approach to what you eat, then you’ll love the Lean and Keen meat box from online market stall Market Porter. Below is a sneak preview of what you can expect to receive, and some inspiration from the Cooked library of what to cook with the contents.
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27 January, 2017 Celebrate Chinese New Year with the Cooked team

Chinese New Year is the first day in the lunar calendar, and it’s also known as Lunar New Year, which includes the celebrations of Vietnam, Laos, Singapore and Korea. To mark the occasion, in true Cooked style, writers Callum Kenny and Jack Birch have picked two special dishes to cook from scratch for the first time.
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26 January, 2017 Making ends meet until payday: frugal cooking

While many have jumped on the frugal food bandwagon – and we think there’s room for all of them if they save us money on our shop – Cooked author and food writer Fiona Beckett’s book Frugal Cook, first published in 2006, was one of the originals. We asked Fiona for her top tips if you need to make substantial savings on your food bills.
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23 January, 2017 Tom Kitchin's Feast for Burns Night

Celebrate the life and works of the Scottish poet in traditional style, with a twist, says Scotland’s finest chef
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19 January, 2017 31 days hath (dry) January

If your enthusiasm for being alcohol-free in the long, cold month of January is waning, we have 5 easy ideas to help you keep on track until Feb 1.
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11 January, 2017 Cooking vegetables the Carluccio way

The Italian way with vegetables is easy to recreate in your own kitchen, says Antonio Carluccio as he shares his vast plant knowledge from his latest book, Vegetables – now in the Cooked library.
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10 January, 2017 Eat a better breakfast

If one of your New Year’s resolutions is to cut down on sugar, looking at your first meal of the day is a great place to start. Annie Morris, one half of the team behind Spoon offers her top tips and suggests a more natural alternative to refined sugar.
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December, 2016

19 December, 2016 Alternative Feast: Healthy menu

Eating lots of vegetables, especially green ones, is vital for a healthier life, and is surprisingly easy to do at Christmas, says author Zita Steyn, who has created this delicious, yet still indulgent, menu.
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15 December, 2016 Alternative Feast: Persian menu

Yasmin Kahn, author of The Saffron Tales shares her favourite Persian dishes for a celebration.
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15 December, 2016 Get ahead with Cooked authors: Sarah Raven, Nathan Outlaw, James Martin & Richard Burr

Feeling overwhelmed by the prospect of the looming festivities? Never fear, there’s a host of authors right here who are ready to help you.
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14 December, 2016 Richard Burr bakes a festive batch

We spoke to 2015 GBBO finalist Richard Burr, to find out what he’ll be baking this Christmas
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08 December, 2016 Festive bakes from Cooked

The Cooked team’s festive baking took on the theme of a GBBO-inspired technical challenge this year…
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05 December, 2016 River Cottage's Cauliflower pakoras with tamarind raita

A free recipe from River Cottage Veg Everyday
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05 December, 2016 River Cottage's Lettuce, spring onion and cheese tart

A free recipe from River Cottage Veg Everyday
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05 December, 2016 River Cottage's Rocket, fennel and puy lentil salad

A free recipe from River Cottage Veg Everyday
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05 December, 2016 River Cottage's Chocolate and beetroot ice cream

A free recipe from River Cottage Veg Everyday
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05 December, 2016 River Cottage's Kale and mushroom lasange

A free recipe from River Cottage Veg Everyday
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02 December, 2016 Christmas Gift Guide: Subscription gift boxes

The gifts that keep on giving! Our favourite subscriptions for gifting this Christmas.
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01 December, 2016 Christmas Gift Guide: For the table

Something pretty to show off all someone’s hard work in the kitchen is one of the best ways to show your gratitude. From simple stocking fillers to brighten up brunch to chic and slick dinner party accessories, we’ve picked our top five buys for Christmas.
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01 December, 2016 Making the most of leftovers

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November, 2016

25 November, 2016 Christmas Gift Guide: Gadgets

For those people on your list that love a good gadget - here are our top Cooking related picks.
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23 November, 2016 Market Porter's Christmas Tips

We spoke to the producers who supply Market Porter, an online market stall, for their top tips for Christmas cooking.
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22 November, 2016 Christmas Gift Guide: Food and Drinks

Ideas for foodies or hard to-buy-for family member in your life.
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10 November, 2016 Six Scandinavian dishes everyone should try

We’re all familiar with classic Scandinavian ingredients, but what are the dishes you need to make if you want to eat like a local?
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09 November, 2016 How to plan the perfect winter feast

Cook the perfect winter feast with Trine Hahnemann's party planner.
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03 November, 2016 The truth about show-off bakes

We find out the secrets behind show-off bakes.
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October, 2016

27 October, 2016 Halloween taste test

We taste-tested the best Halloween treats that 2016 has to offer.
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18 October, 2016 Picture perfect: how to photograph your food

Want your food to look as good as it tastes? We spoke to art director and Instagram pro Matt Inwood to find out how to make our food photos stand out from the crowd.
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10 October, 2016 Why you should make your favourite takeaway at home

Cooked writer Callum Kenny, like the rest of us, is partial to a takeaway every once in a while. In celebration of National Curry Week, we challenged him to swap his regular order for a trip to the shops and a couple of hours at the stove.
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07 October, 2016 The five most common mistakes you’ll make when cooking a curry

In celebration of National Curry Week, TV chef, cookery writer and co-founder of award-winning The Spice Tailor’s range, Anjum Anand, shares some of the most common mistakes people make when cooking curry at home and how to avoid them…
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04 October, 2016 Wine matches for your favourite recipes

When it comes to cooking a show-off dish, it’s easy to fall at the final hurdle with a bad wine match. We asked Naked Wines to pick the perfect pairing for some of the most popular recipes from the library.
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03 October, 2016 Gill Meller’s favourite ingredients

We asked Gill to tell us a little about his favourite, lesser-used ingredients. From seashore finds to wild rabbit, here are a few ideas about how to make the most of British seasonal ingredients.
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September, 2016

10 September, 2016 Sarah Raven's top five good-for-you ingredients

Good Good Food is packed with health-boosting recipes, so we asked Sarah to pick out her ingredients must haves and explain exactly why we should be eating more of them.
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August, 2016

24 August, 2016 Ready, steady, bake! Cakes inspired by Great British Bake Off

In celebration of the start of Great British Bake Off, we're cooking two of our most popular cake recipes from the library.
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23 August, 2016 Is it worth it? The ultimate burger from scratch

Although we would love to always cook everything from scratch, there’s no escaping the fact that sometimes, shop-bought is easiest - but is it always best?
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15 August, 2016 Summer desserts made simple, by James Martin

Looking to make the most of the last few weeks of summer? We asked James Martin to talk us through his go-to summer puds. From French classics to making the most of Scottish raspberries, preparing a dessert with seasonal fruit it the epitome of simple but stylish cooking.
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03 August, 2016 What to make and what to buy for your summer party

We spoke to Nicola Swift, Grill Product Developer at M&S, about the best shop-bought shortcuts for summer parties.
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02 August, 2016 This is Brasil

We asked Cabana's Lizzy Barber to talk us through some quintessentially Brasilian dishes.
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July, 2016

29 July, 2016 Matthew Fort’s perfect picnic

We asked Great British Menu judge Matthew Fort to talk us through his must-haves for dining in the great outdoors.
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25 July, 2016 Our Cooked authors' tour of Italy

With so many beautiful Italian cookbooks in our library, we asked our authors to give us a guided food tour of the country they love.
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20 July, 2016 Six ways to stick an egg on it

Brand new to the library, Posh Eggs, a cookbook of more than 70 recipes that puts the humble egg centre stage, is our new obsession.
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13 July, 2016 An introduction to Polish cooking, with Zuza Zak

New to the library, Polska is a beautiful ode to the nuances of Polish cooking. We caught up with author Zuza Zak to hear more.
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06 July, 2016 Six ways to make a smoothie, by Green Kitchen Stories

We spoke to Green Kitchen Stories' David Frenkiel about how to make a smoothie with a difference.
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June, 2016

29 June, 2016 How to eat oysters New Orleans style

Once you've tried this recipe, oysters straight up with a little lemon will never be on the menu again.
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29 June, 2016 Brad McDonald's 4th July menu

If you're celebrating 4th July, then take some menu tips from Brad McDonald.
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29 June, 2016 On the road in Mississippi

Quadrille's Publishing Director Sarah Lavelle went on the road with Brad McDonald to discover the inspiring people, places and culinary legacies behind his recipes.
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27 June, 2016 Five things you need to know about strawberries

To celebrate the start of Wimbledon, we spoke to Sainsbury's very own strawberry guru, Peter Czarnobaj, to talk about how to pick the perfect fruit.
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21 June, 2016 New cookbooks coming soon to the library

With so many brand new cookbooks soon to hit the library, we’ve got your summer cooking covered. From authentic deep south barbecue to child-friendly smoothies, there’s more inspiration than you could shake a spatula at.
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20 June, 2016 Your favourite James Martin recipes revealed

James is one of our most popular authors, and for good reason; here are his most searched for dishes in the library.
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15 June, 2016 Italian baking reinvented, with Melissa Forti

We're thrilled to welcome Melissa Forti to Cooked; we caught up with her about her favourite classic Italian bakes, her influences from around the world, and which cakes fly off the counter in her Tuscan tea room.
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13 June, 2016 What to cook on Father's Day, with Rob Kirby

Thinking about what to cook on Father's Day? Take some advice from Cooked author and chef Rob Kirby.
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10 June, 2016 Our favourite shop-bought picnic staples

Jack Birch ate a week's worth of quiches, salads, dips and sausage rolls to discover the best the supermarkets have to offer this summer.
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10 June, 2016 How to make the perfect Martini, with Hepple gin

To celebrate World Gin Day in style, we asked award-winning distillery Hepple Gin to let us in on the secret of a perfect martini.
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06 June, 2016 The pickling revolution, with Freddie Janssen

With her debut cookbook, Pickled, just added to the Cooked library, we spoke with author Freddie Janssen to find out why every meal tastes better with pickles.
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03 June, 2016 A beginner's guide to English wine

With English Wine Week in full swing, we asked Gavin Smith from The Vintner to talk us through the basics.
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01 June, 2016 Southern barbecue basics with Hang Fire Smokehouse

We asked Samantha Evans and Shauna Guinn, the team behind Hang Fire Smokehouse, to introduce us to some of their favourite recipes in their debut cookbook.
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May, 2016

23 May, 2016 The journey from farm to table, with Tom Kitchin

Chefs often talk about the importance of their relationships with suppliers, but how does that passion for the produce filter through?
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17 May, 2016 How to plan a Persian Feast

Always wanted to cook a whole host of sharing dishes but nervous of the work involved? Help is at hand with Yasmin Khan's meal planner.
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16 May, 2016 A taste of Iran

We asked Yasmin to pick three of her favourite classic Iranian dishes from The Saffron Tales.
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13 May, 2016 Everything you need to know about French wine regions, part 1: Burgundy, Bordeaux and Languedoc

We asked Mike Best from the Wine and Spirit Education Trust to talk us through three French wine regions to get to grips with the basics.
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11 May, 2016 New trends in ancient grains

If you’ve got to grips with bulgur, pearl barley and quinoa, then try swapping them out for a few of the oldest new grains on the block.
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09 May, 2016 How to plan a family-made feast, Italian style

Want to get the kids in the kitchen? Then take some advice from Elisabetta Minervini, author Mammissima, who’s shared her favourite Italian recipes that the whole family will enjoy cooking.
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April, 2016

28 April, 2016 The six rules of barbecuing

Even the best cooks can be stumped when it comes to cooking to perfection over coals. We ask Ben Tish to tell us the six most important rules of barbecuing so we can grill with confidence over the long weekend.
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14 April, 2016 The restaurant recipes we're making at home: Le Bab's meatlafel

The limited menu at Central London’s Le Bab is the true definition of all killer no filler.
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13 April, 2016 Sneak preview: new titles from Nathan Outlaw and Ember Yard's Ben Tish added to the library

The next instalment of our April sneak preview brings two books from two highly acclaimed chefs.
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07 April, 2016 What you should be grilling this Summer

Sick of the same old chicken breasts and pork chops on the barbecue? We asked Ben Tish to tell us what he will be cooking over the coals this summer for a little bit more wow factor.
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06 April, 2016 Coming soon on Cooked

Spring has most definitely sprung here at Cooked and with it, it has brought so many new, exciting cookbooks! This week we're super excited about Yasmin Khan's The Saffron Tales and Freddie Janssen's Pickled, get a sneak peek here!
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04 April, 2016 Mastering the art of Japanese desserts

From ramen bars to Michelin-starred restaurants, this Japanese dessert is taking UK menus by storm.
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March, 2016

29 March, 2016 My top five restaurants in San Sebastián, by José Pizarro

We asked José Pizarro to tell us a little bit about his favourite restaurants. From three Michelin starred cooking to the perfect fried chicken, follow this guide and every meal will be one to remember.
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28 March, 2016 Steamed courgette “souffle” with aged comte

A delicious start to a meal; courgettes really benefit from steaming, both in flavour and texture.
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28 March, 2016 Highland Wagyu featherblade braised in tamarind

The acidity from the tamarind cuts through the fattiness of the beef beautifully.
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28 March, 2016 Yorkshire rhubarb, “crème brulee” & pistachio nougatine

Basically a de-constructed crème brulee!
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28 March, 2016 Turbot poached in celeriac with fennel, black quinoa & beurre noisette

The acidity of the celeriac poaches the turbot perfectly.
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28 March, 2016 What Katy did next

The newest plant-based cookery book, 15 Minute Vegan, has arrived on Cooked. We chatted to vegetarian turned vegan, physiotherapist turned food blogger and now cookbook author, Katy Beskow about her journey.
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28 March, 2016 Palourde clams with Jersey Royal, parsley & wild garlic veloute, bacon crumb

Clams are so quick and easy to cook and are incredible value for money.
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24 March, 2016 How to plan the perfect pintxos party with José Pizarro

If you’ve always feared the level of multitasking required to serve tapas, then help is finally at hand. Follow José’s step-by-step guide to preparing pintxos in the most organised and stress-free manner possible.
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23 March, 2016 Why you should be drinking British pastis

If, like us, you've got a penchant for pastis, then now's the time to learn more about British producer Southwestern Distillery's take on the classic French spirit
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21 March, 2016 2016 Easter egg taste test

Cooked writer Jack Birch ate his way through a mountain of Easter eggs to discover what's hot and what's not in 2016.
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16 March, 2016 New ideas for cooking with miso

We caught up with Bonnie Chung, founder of UK-based Miso brand Miso Tasty, about why this Japanese ingredient is about much more than soup.
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10 March, 2016 We went. We ate. We cooked: Blixen's maple pancakes

So often, it’s the subtle tweaks that makes all the difference to a classic recipe, and this is certainly true when it comes to Blixen’s knockout pancakes.
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07 March, 2016 Jam hot: how to make thoroughly modern preserves

With an inspiring range of flavour combinations such as apricot and lavender, pineapple, vanilla and rum and fig and cinnamon, The London Jam Factory know a thing or two about preserving with a little panache.
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07 March, 2016 How we're celebrating British Pie Week

If like us, you intend on marking British Pie Week, then try this new meat-free, Indian-inspired recipe from Pieminister.
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03 March, 2016 We went. We ate. We cooked: GODO's oxtail pasta

This does not sound like your typical lunch al desko, granted, put with Italian food delivery service GODO in town, we’re dining well at midday.
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02 March, 2016 Man vs machine: do food processors really save you time in the kitchen?

When it comes to chopping, mashing, slicing and blending, does a food processor really save time, or does the faff outweigh the benefits?
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02 March, 2016 Our pick of shop-bought shortcuts for Mother’s Day

Want to spoil your Mum but running out of time to make the perfect edible gift? We think these treats are so good, you’ll be glad you saved yourself the long slog in the kitchen.
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February, 2016

29 February, 2016 What your mum really wants to eat on Mother's Day, with Holly Bell

If you’ve been put in charge of the cooking on Mother’s Day, there’s no better advice than that of a busy mum.
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25 February, 2016 Know your session from your saison: 2016 beer trends

With London Beer Week in full swing, Cooked writer Catherine Lawson caught up with Jethro Holman, beer sommelier at Meantime Brewing Company.
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24 February, 2016 Eat and drink like a local in Dublin

With Dine in Dublin in full swing, we asked three locals to tell us their favourite spots to eat and drink in the Irish capital.
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22 February, 2016 Adventures in baking: why a lemon tart is always in style

Baking a classic lemon tart might sound straightforward, but there are hundreds of recipes and variations available, so try to make sure you’re picking the best option.
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22 February, 2016 Cooking with cast iron

Heavy, classic pans look sleek and chic, but that’s not the only reason to fall in love with cooking with cast iron.
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19 February, 2016 We went. We ate. We cooked: Seamus Mullen at Sea Containers’ kale, apple and toasted pecan salad

In our opinion, this could well be the winter salad to end all salads. We ate it by the bowlful on our visit, and now we’ll be doing the same at home, too.
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15 February, 2016 Nathan Outlaw: how to cook fish in 2016

We are as guilty as the next when it comes to sticking to what we know, but, after a chat with our guest editor Nathan Outlaw about easy ways to branch out when cooking fish, it's all change in our kitchens.
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15 February, 2016 Nathan Outlaw's favourite recipes

With more than 200 of his recipes in the library, we asked Nathan Outlaw to pick out a few of his favourites for us so we could get cooking.
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11 February, 2016 We went. We ate. We cooked: Leo Carreira at Climpson Arch's cabbage, rice starch and mackerel

When we tried this dish at Portuguese chef Leo Carreira’s (previously head chef at Nuno Mendes’ Viajante) restaurant residency at Climpson’s Arch, we knew, by hook or by crook, we had to get the recipe.
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08 February, 2016 How to eat and drink your way around Portland, USA

If you want to know the best place to visit, it’s a no brainer to ask a local. We spoke to three Airbnb hosts to discover their favourite haunts in American food and drink hot spot Portland, Oregon.
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03 February, 2016 We went. We ate. We cooked: Dishoom's okra fries

If you love London's Dishoom Bombay cafes as much as we do, then your prayers to make something just as good at home have been answered.
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01 February, 2016 Jeremy Pang's step-by-step guide to the perfect Chinese New Year feast

Celebrating the Lunar New Year is all about smart preparation. We talk to Jeremy Pang, author of Chinese Unchopped and founder of School of Wok, about how to plan the perfect feast.
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01 February, 2016 Supermarket grain salads on test

Still trying to stay on the healthy eating wagon, but losing the will to make your own lunches? Our taste tester Jack Birch has eaten his way through the best of the supermarkets' ready-made grain salads so you pick a winner that will keep you full up until dinner.
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January, 2016

28 January, 2016 We went. We ate. We cooked: Kurobuta’s miso grilled aubergine

This grilled aubergine, crisp, soft, salty and sweet all in one mouthful, is one of those dishes that we’ve been trying to recreate at home for some time now, with little success.
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27 January, 2016 Out and about: Cooked's top five ways to eat and drink your way around Winchester

We went out and about in Winchester and came away with five reasons why it's the perfect place for a food and drink inspired day trip.
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26 January, 2016 Lucy Bee's coconut oil 101

We spoke to Lucy Bee about how cooking with coconut oil will revolutionise everything from your roast Sunday roast potatoes to classic paella
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22 January, 2016 Burns night two ways: modern and traditional menus from Dominic Jack and Tom Kitchin

We’re celebrating Burns night this year by talking to two of Scotland’s best chefs about their favourite recipes for the occasion. Dominic Jack, chef patron at Castle Terrace restaurant in Edinburgh, gives traditional ingredients a modern twist, while Tom Kitchin, Cooked author and chef patron of Castle Terrace’s sister restaurant, The Kitchin, goes for something a little more classic. Here, they reveal their favourite recipes, and how to make sure your own dinner party passes without a hitch.
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22 January, 2016 How to make perfect fish and chips

Simpsons Fish and Chips in Cheltenham, Gloucestershire has been crowned the best fish and chip shop in the UK this week at the National Fish and Chip Awards. Here the owners, Bonny and James Ritchie, talk us through what it takes to win the accolade. Bonny's parents have been in the trade since 1976, and the couple followed in their footsteps, opening their own shop in 2009.
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21 January, 2016 Four reasons to try haggis on Burns Night

James Macsween, MD and Director of Innovation at pioneering haggis producers Macsween, wants to bust the myths around Scotland’s national dish. Here are the four most common misconceptions, and the truth behind them.
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21 January, 2016 New food trends for 2016

Without doubt, 2015 was the year of kimchi, avocados and salted caramel (again)... But what’s in store for 2016? We spoke to Kelly Molloy, food buyer at Harvey Nichols, to find out how our favourite shops predict the next big thing.
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06 January, 2016 An interview with Caroline Crumby, M&S development chef

Cooked spoke to Caroline Crumby, the Development Chef behind M&S ready meals, to find out what it’s really like to be behind the scenes of the things we all love to eat. From prawn gyoza to classic lasagne, problem solving and taste testing are all part of a day’s work.
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06 January, 2016 Store and Order: Kitchen Organisation with River Cottage

River Cottage author Naomi Devlin gives us her top tips on fridge organisation, and how to avoid food waste.
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December, 2015

29 December, 2015 What to drink on New Year's Eve

Having a party? Help is at hand. We spoke to Lucy Stevenson from the Wine and Spirit Education Trust and Jane Parkinson, wine expert and Vin Pays d’Oc ambassador, about failsafe wines when catering for a crowd.
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29 December, 2015 Atul Kochhar's New Year's Eve canapes

Christmas Day is all about simple, good quality ingredients cooked well to please the whole family, as we discovered from our chat with Leiths School of Food and Wine last week. When it comes to New Year’s Eve, though, there’s nothing like showing off with a few elaborate dishes. Here, Atul Kochhar shares three exclusive canape recipes fit for any party.
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23 December, 2015 Our favourite shop bought shortcuts for Christmas Day

Running out of time to get everything organised for Friday? Us too. That’s where these supermarket shortcuts come in.
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21 December, 2015 Have yourself a merry eco Christmas

Christmas should be indulgent, yes, but definitely not wasteful. Jemma Moran from River Cottage HQ gave us her top tips for an environmentally friendly festive season.
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21 December, 2015 The secrets behind this year's most popular Christmas party foods

Ever wondered how your favourite shop-bought treats are made? We spoke to three product developers at M&S to find out how they came up with wonders such as fizz and sparkle crisps, yule log cream liqueur, and that hidden middle penguin party cake.
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16 December, 2015 How to make the perfect Christmas dinner

If the planning of a big Christmas dinner next week is giving you sleepless nights, then join the club. We spoke to Leiths School of Food and Wine’s Max Clark about how to pull out all the stops without pulling your hair out in the process.
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16 December, 2015 The mince pie taste test

Buying in your mince pies? Cooked writer Jack Birch has eaten his way through the best of the bunch to find a winner that will save you time, money and bitter disappointment.
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14 December, 2015 Christmas entertaining made easy, with Sarah Raven

This year, all we want for Christmas is no cooking fails, and the only way to do it is by heeding advice from a pro. We asked Sarah Raven how she makes sure her festive entertaining runs smoothly, and found out what she will be eating on the day.
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11 December, 2015 Five things you didn't know about panettone

We asked the good folk at Nudo to tell us five things we didn’t know about panettone - and the results may surprise you.
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09 December, 2015 How to make a better cup of coffee

We are now coffee-obsessed at Cooked HQ, and we 100% blame Pact. Here, Eve O’Sullivan speaks to Will Corby, Pact’s coffee buyer, about how to make a better cup.
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07 December, 2015 A food lover's guide to rural Denmark

It’s a given that Copenhagen is one of Europe’s best holiday destinations, but leave behind the hustle and bustle and you’ll discover the best of seasonal, local home cooking. We spoke to two Airbnb hosts about what to do, where to eat and what to cook in their home town.
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07 December, 2015 Four reasons to buy rare breed meat

The term ‘rare breed’ is bandied around a lot when it comes to meat, but do you know what it actually means? We spoke to Jimmy Doherty of Jimmy’s Farm to find out how it helps the UK’s agriculture, and why you should know your Tamworth from your Gloucester Old Spot.
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03 December, 2015 Seven steps to perfect pasta

We were lucky enough to have a pasta masterclass with L’Anima head chef Lello Favuzzi; here’s what we found out.
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02 December, 2015 Perfect recipes: cinnamon buns

Cooked writer Ali Glossop is working through our classic recipes one at a time. This week, she tackles a Scandi favourite: cinnamon buns.
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November, 2015

27 November, 2015 Christmas Gift Guide: Books

Put simply, Cooked would not be here if it weren’t for our hugely talented authors. There are so many to choose from Bloomsbury, Hardie Grant and Quadrille Publishing’s 2015 list, but we’ve managed to pick out five books that we’d love to find under the tree.
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26 November, 2015 How to use herbs in cocktails

We spoke to Jeremy Pascal, head mixologist at London’s Tonic and Remedy, about the easiest way to make herb-based cocktails at home.
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25 November, 2015 Christmas Gift Guide: Serveware

Something pretty to show off all someone’s hard work in the kitchen is one of the best ways to show your gratitude. From simple stocking fillers to brighten up brunch to chic and slick dinner party accessories, we’ve picked our top five buys for Christmas.
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23 November, 2015 Cyrus Todiwala's favourite Christmas recipes

Ahead of his appearance at the Good Food Show Winter in Birmingham this weekend, Cooked author Cyrus Todiwala gave us a sneak preview of what he’ll be cooking; the perfect leftovers recipe, and a quick and easy canape.
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23 November, 2015 Christmas Gift Guide: Courses and Events

Unwrapping a big gift that’s been waiting under the tree is, of course, one of the best parts of Christmas Day, but for something with a little more longevity, try giving the gift of a food-focussed event; it’s not just the recipient that will benefit.
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20 November, 2015 Cooked's Christmas Gift Guide: Gadgets

Whether it’s a simple utensil or a fancy food processor, something useful in the kitchen will always be a winning gift. Here are a few of our favourite ideas, from chic stocking fillers to blow-the-budget presents. You can even enter our competition to win some of these fantastic gifts, too; just look for the Click to WIN button.
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19 November, 2015 Winter’s table: making the most British seasonal ingredients in Indian dishes

We caught up with Cyrus Todiwala ahead of the Good Food Show Winter this weekend to talk about game, pickles, and why sprouts are the perfect ingredient for South Indian curries.
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16 November, 2015 Cooked's Christmas Gift Guide: Edibles

From high-end chocolates to posh pork pies, here are our five favourite edible gifts for 2015. You can even enter our competition to win some of these fantastic presents, too; just look for the Click to WIN button.
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16 November, 2015 Cooked's Christmas Gift Guide: Drinks

It’s hard to beat a decent bottle of wine when it comes to Christmas gifting, but think a little outside the box and you’ll find some great spirits, beers and even tea. You can even enter our competition to win some of these fantastic presents, too; just look for the Click to WIN button.
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12 November, 2015 Dinner inspired by Diwali

Cooked writer Ali Glossop gets an Indian cookery masterclass from Dhruv Baker and finds out what he’s cooking up for Diwali.
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11 November, 2015 Why you should be cooking with coconut oil

Imogen Denny takes a masterclass with Vita Coco to discover more about the latest cooking trends.
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02 November, 2015 Atul Kochhar's perfect curry night

Chef and restaurateur, Atul Kochhar, along with other Cooked authors Anjum Anand, Cyrus Todiwala and Vivek Singh, is an ambassador for the annual Curry for Change campaign, which aims to raise thousands of pounds to change the lives of rural families in Africa and Asia who suffer from hunger. We caught up with him to talk home-style chicken curry, Thai food and why he will never be able to make a red kidney bean curry that tastes as good as his mum's.
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02 November, 2015 Essentials of a vegan storecupboard

Whether you're looking to cut down on meat and dairy products or already following a vegan diet, Kerstin Rodgers, aka Ms Marmitelover, tells us the storecupboard must-haves to cook dishes that pack a punch.
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October, 2015

29 October, 2015 Matching wine with classic French red meat dishes with Pays D'Oc IGP

Want to match wines to your favourite dishes? Take some advice from Jane Parkinson and Eric Chavot on why wines from Pays d’Oc IGP are a match made in heaven with pretty much everything.
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26 October, 2015 All you need to know about Halloween party planning

Getting ready to host a few ghouls this weekend? We spoke to author Rob Kirby about how to cater for a crowd, striking the right balance of themed fun in food, and why your secret weapon is a make-ahead main.
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23 October, 2015 Around the world with Chase vodka

Sometimes, when it comes to food and drink pairings, it can be hard to think outside the box, but, according to James Chase of Chase vodka, it's time to be a little bit bolder: think desserts, fish, and even pickled veg when choosing what to eat.
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22 October, 2015 Everything you need to know about gin

We caught up with Sipsmith founder and alcohol historian Jared Brown about his long standing love of traditional distilling methods, and why the Spanish make the best gin and tonics.
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21 October, 2015 Why you should be eating apple pie

It's time to celebrate iconic dishes, says Ali Glossop, and what better starting point than apple pie?
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21 October, 2015 Matching wine with seasonal root vegetables

Want to match wines to your favourite dishes? Take some advice from Jane Parkinson and Eric Chavot on why wines from Pays d’Oc IGP are a match made in heaven with pretty much everything.
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14 October, 2015 One cookbook, many countries: how we judge a book by its cover.

The language of food is universal, but have you ever thought about how the same books look in different countries? Cookery editor Xa Shaw Stewart of Bloomsbury Publishing explains how, when it comes to great covers such as River Cottage Veg Every Day!, it really is about love at first sight…
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13 October, 2015 How to match wine with Asian seafood dishes

Want to match wines to your favourite dishes? Take some advice from Jane Parkinson and Eric Chavot on why wines from Pays d’Oc IGP are a match made in heaven with pretty much everything.
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13 October, 2015 Seasonal nutrition with River Cottage

Struggling to stay on the healthy bandwagon now the nights are drawing in? We spoke to Naomi Devlin, nutrition guru and River Cottage cookery teacher, about eating well through the winter months.
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12 October, 2015 Welcome to the River Cottage Takeover

We’re delighted to say that this week, we’ve stepped away from our computers and put River Cottage HQ in charge.
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08 October, 2015 Richard Burr discusses The Great British Bake Off final

Our resident GBBO expert Richard Burr discusses the final episode.
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05 October, 2015 Ten reasons why people don’t cook fish at home, and how to change it

We caught up with CJ Jackson, principal at Billingsgate Seafood School, to talk about why we don’t eat enough fish. From feeling squeamish to being time poor, she’s heard every excuse in the book, but, as she says, there’s always a way around the problem.
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05 October, 2015 Richard Burr discusses chocolate week on The Great British Bake Off

Our resident GBBO expert discusses the highs and lows of chocolate week.
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September, 2015

28 September, 2015 Every how-to video you will ever need from Leiths

That back to school feeling isn’t always a bad thing; learning a new skill or mastering a tricky method is one of the most rewarding ways to spend a weekend, especially when it’s in the kitchen.
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24 September, 2015 Richard Burr discusses patisserie week on Great British Bake Off

Our resident GBBO baker gives his verdict on the highs and lows of patisserie week.
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23 September, 2015 Food for when you’re feeling... a bit out of sorts

Come rain or shine, a little time spent in the kitchen can be extremely therapeutic. Here, our writer Liz Woabank picks the perfect recipe to fix a day in the doldrums.
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21 September, 2015 New trends in forgotten cuts

With Autumnal weather suddenly upon us, we decided to ask our newest author to the site James Martin a few questions about his favourite cuts for slow cooking.
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18 September, 2015 Veg: unsung heroes, vegetarian dishes, and why we should all be eating kohlrabi by Simon Rogan and Claude Bosi

Cooked writer Imogen Corke chatted to Simon Rogan and Claude Bosi as they judged the Young British Foodies Vegetable category.
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17 September, 2015 Eating on the job: Takumi Ozeki, Kai Knives

Each week, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. We spoke to the makers of Kai Japanese knives to discover the secret behind the sharpest blades.
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17 September, 2015 Richard Burr discusses Victorian week on Great British Bake Off

Our resident GBBO baker gives his verdict on the highs and lows of Victorian week.
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10 September, 2015 Richard Burr discusses pastry week on Great British Bake Off

Our resident GBBO baker gives his verdict on the highs and lows of pastry week.
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07 September, 2015 Spice maths with Vivek Singh

In this exclusive four-part series, The Cinnamon Club chefs shows us the basics of Indian spicing.
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03 September, 2015 Richard Burr discusses free-from week on Great British Bake Off

Our resident GBBO baker gives his verdict on the highs and lows of free-from week.
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August, 2015

28 August, 2015 How to be better at barbecuing? Go Brasilian

We spoke to Lizzy Barber, co-founder of the Cabana restaurant chain and author of their eponymous cookbook, about how cook smart when it comes to cooking for a crowd al fresco.
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27 August, 2015 Richard Burr discusses dessert week on Great British Bake Off

Our resident GBBO baker gives his verdict on the highs and lows of dessert week.
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24 August, 2015 Regional Vietnamese Cooking

You can buy a bowl of Vietnamese pho almost anywhere in the UK now, but we wanted to discover more about the regional gems, from the rich and warming soups from Hanoi in the north, to crispy pancakes stuffed with vibrant herbs and fresh vegetables in the south. Here, Vietnamese chef Luke Nguyen and three Airbnb hosts from around the country explain what you should be eating when you get there, the subtle differences in ingredients and flavours, and how you can replicate your favourite dishes when you get home.
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20 August, 2015 Baking Bad: Eight Tips to Minimise the Bread Disasters, and how to make the Perfect Loaf

Feeling inspired by bread week on GBBO? We spoke to Hannah Marriage from family run flour-milling business Marriage's, who supply everyone from Bread Ahead cookery school to Gail’s Bakery and Paul Hollywood, about the steps you need to take to bake the perfect loaf. You’ll be crafting lions in no time…
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20 August, 2015 Great British Bake Off Bread Week: The Verdict

With our columnist Richard Burr on his well-deserved holiday, we caught up with Juliet Sear, founder of cake boutique Fancy Nancy and author of Cakeology, about this week’s goings on in the Great British Bake Off tent.
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14 August, 2015 Eating on the Job: Fergus Chamberlain, Gran Luchito

We talk to El Capitan of Gran Luchito, Fergus Chamberlain, about why he fell in love with smoked chillies, and what it's like to start your own food business.
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13 August, 2015 Richard Burr discusses biscuit week on Great British Bake Off

Our resident GBBO baker gives his verdict on the highs and lows of biscuit week.
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11 August, 2015 Cook smart: Ten tips that will change your life in the kitchen, by Debora Robertson

Do you sometimes feel less than confident in the kitchen? Debora Robertson has spent years writing recipes, editing cookbooks and testing dishes for the likes of Hugh Fearnley-Whittingstall and Tom Kerridge. Here, she shares 10 secrets from her kitchen so you can begin your journey to failsafe cooking.
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06 August, 2015 Richard Burr’s verdict on week one of Great British Bake Off

Our resident GBBO baker gives his verdict on the highs and lows of week one in the competition.
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03 August, 2015 The Great British Bake Off with Richard Burr

With the start of this year’s Great British Bake Off comes a big announcement from us...
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July, 2015

30 July, 2015 Floyd's Food: Pineapple Salad

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's Pineapple Salad.
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27 July, 2015 The perfect cup of tea

Tea. It’s always getting the short end of the stick. Baristas take effortless care in preparing your flat white or single shot of espresso, the perfect shot of coffee goes into the cup and a faultless pour of milk somehow makes its way into the shape of a heart. Why in both restaurants and cafes has this attention and care not been applied to the art of making tea?
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20 July, 2015 Eat like an Italian

If you’ve ever been on holiday to Italy, like us, you’ve probably eaten classic pizzas, pastas and risottos until you’re fit to burst. While sticking with what you know isn’t always a bad thing, delve a little deeper and you’ll find the true heart of the region; eating cotoletta in Milan, beans in Florence and artichokes in Campania will open up a whole new world of Italian cooking. We spoke to three Air B’n’B hosts about the food of their region, must-eats while you’re there, and asked about the best-kept secrets when it comes to eating out.
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16 July, 2015 Floyd's Food: Scallops with Cointreau on a skewer

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's scallops with Cointreau on a skewer.
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13 July, 2015 How to make a wedding cake

With wedding season upon us and the rustic DIY trend showing no sign of abating, we’re guessing that a fair few people will be making wedding cakes for friends and family. So if the thought of enough cake batter to feed an army fills you with fear, then worry not, Cooked authors are on hand to guide you through the process. Here are a few of our favourite recipes from the site and some indispensable tips.
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10 July, 2015 Anjum Anand's Perfect Curry Night

Cookery writer Anjum Anand, along with other Cooked authors Cyrus Todiwala, Atul Kochhar and Vivek Singh, is an ambassador for the annual Curry for Change campaign, which runs from June – October 2015. The campaign aims to raise thousands of pounds to change the lives of rural families in Africa and Asia who suffer from hunger. We caught up with her to talk ghee, black lentils, and what the Curry for Change campaign means to her.
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08 July, 2015 Q&A with Kerstin Rodgers AKA MsMarmiteLover

We ask our authors ten questions about their life-long love of food. This week, Kerstin Rodgers talks roast potatoes, Italian style, making Marmite from scratch, and why good sea salt is one of her favourite ingredients.
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06 July, 2015 Michelin Stars in Your Eyes

With so many Michelin-starred chefs on the site, we challenged Cooked writer Imogen Corke to test her mettle on some of the trickier recipes. This week, she cooks Atul Kochhar’s cod in nilgiri korma gravy from his latest cookbook, Benares.
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02 July, 2015 Floyd's Food: Goulasch

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's goulasch.
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June, 2015

25 June, 2015 Secrets of the sizzle: a barbecue masterclass with Tom Hunt

Some people think it’s the call of the cuckoo that heralds an English summer, but I know they’re wrong. It’s the first barbecue of the year. We joined Tom Hunt to find out more about how we should be barbecuing this summer.
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25 June, 2015 Floyd's Food: Courgettes au gratin

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's courgettes au gratin.
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24 June, 2015 Eating on the job: Kristen Schnepp from Gringa Dairy

Each week, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. This week it's Kristen Schnepp, the cheesemaker behind Peckham’s Gringa Dairy.
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22 June, 2015 Transform your cooking with herbs and flowers, by Pip McCormac

In an exclusive video for Cooked, Pip McCormac gives us a guided tour of his balcony garden in central London, explaining the transformative powers of chervil, nasturtiums, thyme, borage and sorrel, as well as giving tips on how to create your own herb haven.
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18 June, 2015 Floyd's Food: Greek Mushrooms

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's Greek mushrooms.
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15 June, 2015 Taste of London

This week, we’re celebrating the Taste of London festival in London’s Regent’s Park from 17-21st June. Featuring food stalls from some of the best restaurants in the capital’s dining scene - Benares and Cinnamon Club, to name two - as well as demos from chefs, you can also buy treats to take home from artisan producers, distillers and winemakers. Even better, you’ll find us there too, with exclusive prizes and subscription offers available all week.
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10 June, 2015 Cyrus Todiwala’s perfect curry night

Chef and restaurateur, Cyrus Todiwala OBE, along with other Cooked authors Anjum Anand, Atul Kochhar and Vivek Singh, is an ambassador for the annual Curry for Change campaign, which runs from June – October 2015. The campaign aims to raise thousands of pounds to change the lives of rural families in Africa and Asia who suffer from hunger. We caught up with him to talk masal roast potatoes, tandoors, and why Tom Kerridge is a master of spice.
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08 June, 2015 Jason Atherton's Social Wine and Tapas

We get a sneak preview of Jason Atherton's latest restaurant, Social Wine and Tapas, ahead of tomorrow's launch.
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08 June, 2015 The Essentials of a Mexican Storecupboard, by Paul Wilson

Mexican food has been a big trend in the UK for the past few years, and with a recent survey showing that it has become one of the most popular cuisines to eat out, there’s no sign of it abating. We caught up with Paul Wilson, author of Cooked’s Cantina: Recipes from a Mexican Kitchen, to talk core ingredients and store cupboard essentials.
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03 June, 2015 Q&A with Paul Wilson

We ask our authors ten questions about their life long love of food. This week, we speak to Paul Wilson, London-born, Melbourne-based chef and author of Cantina: Recipes from a Mexican Kitchen, about smoked paprika, the joys of travel, and why everyone should know how to perfectly poach eggs.
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01 June, 2015 Ten easy ways to eat five a day

Packing fruit and veg into your diet can sometimes feel long winded - and expensive. But, it’s much easier than you think, according to our new Cooked authors Nina Littler and Randi Glenn, whose book Thrive on Five does a fantastic job of challenging that perception. We asked them to give us ten tips to hit the target.
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May, 2015

29 May, 2015 Eating on the job: Michelle Cherutti-Kowal, Master of Wine

Each week, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. This week it's Michelle Cherutti-Kowal, WSET tutor and Master of Wine.
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28 May, 2015 Floyd's Food: Duck with green peas

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's duck with green peas.
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26 May, 2015 The best sausage rolls for your picnic

Sausage rolls are to a picnic what David Dimbleby is to BBC coverage of a national event: an essential, irreplaceable component upon which enjoyment of the whole event hinges. Sausage rolls have gone gourmet since the days of childhood parties with fifty frozen sausage rolls from Iceland (and to be clear, there’s still a place in our hearts for those). But which is the best sausage roll available on the High Street for your picnic? We tasted a lot of sausage rolls so you didn’t have to.
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22 May, 2015 Q&A with Rosie Birkett

We ask our authors ten questions about their life long love of food. This week, we speak to Rosie Birkett, author of A Lot on her Plate, about roast dinners, tuna tacos, and why you should never run your finger through hot caramel.
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20 May, 2015 Watch and learn: How to make a perfect meringue, by Leiths

With summer on the way, it’s time to dust off the barbecue and master the art of relaxed entertaining. And in those instances, there’s no better pudding than a perfectly put together pavlova with seasonal fruit. In the second of our ten exclusive videos from Leiths School of Food and Wine, you can learn how to make a failsafe meringue, then experiment with some great recipes from the site.
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14 May, 2015 Jason Atherton's Social Sunday

Join Jason Atherton for Sunday lunch on 7th June for the inaugural Social Sundays to raise money for Hospitality Action.
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13 May, 2015 Go nuts for doughnuts: Where to get them, how to make them and what’s next in the world of doughnuts, by BIRD

Piping-hot filter coffee and yeasted ring doughnuts are served from a hole in the wall of Cara and Paul Ceppetelli’s fried chicken restaurant, BIRD, in London’s Shoreditch. From decadent peanut butter and dark chocolate to sweet fruit glazes and cinnamon sugar, they know the key to a good sweet treat – and the answer is surprisingly simple.
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07 May, 2015 Floyd's food: Fruit Idiot

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's fruit idiot.
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06 May, 2015 Nutrition basics

We spoke to nutritionist and co-author of The Detox Kitchen Bible Rob Hobson about the principles of healthy eating.
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05 May, 2015 How to make shortcrust pastry by Leiths

We’re thrilled to welcome four new Leiths School of Food and Wine titles to Cooked in the next few weeks; How to Cook Pastry, How to Cook Cakes, How to Cook Bread and How to Cook Desserts. And what better way to celebrate than by learning a new skill? In the first of ten exclusive videos, you can discover how to make pastry like a pro, then follow these tips to make sure every batch is failsafe.
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01 May, 2015 The Lunchbox Edit: Spring Greens

Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches.
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April, 2015

30 April, 2015 Floyd's food: Cheese and basil salad

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's cheese and basil salad.
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29 April, 2015 Eating on the job: Heath Blackford, Operations Manager at Brindisa

Each week, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. This week it's Heath Blackford, warehouse and operations manager at Brindisa.
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27 April, 2015 Eat Greek: the essentials of the Islands' storecupboard, with Rebecca Seal

Following on from our chat with Rebecca Seal about essential Turkish ingredients, we decided to pick her brains about the must-haves for cooking recipes from her latest book, The Islands of Greece.
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23 April, 2015 Keith Floyd's chocolate mousse

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's chocolate mousse.
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22 April, 2015 Q&A with Lucy Malouf

We ask our authors ten questions about their life long love of food. This week, we speak to Lucy Malouf about coconut ice, brain fritters and the importance of communication in the kitchen.
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20 April, 2015 The wonderful world of Willie's cacao

Cooked writer Imogen Corke stepped into the world of Willie Harcourt-Cooze, chocolate expert, to find out why single origin is better, and discover why we should all be thinking outside the box when it comes to cooking with chocolate.
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18 April, 2015 Trending: Black pudding

Find out which restaurants are cooking with black pudding, then follow our recipes to make your own versions at home.
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16 April, 2015 Keith Floyd's fresh garden peas

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's fresh garden peas.
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15 April, 2015 Eating on the job: Pollen Street Social

On eating on the job, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. Paul Hood of Pollen Street Social and Social Eating House talks long hours, Michelin stars and London-cured salmon.
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13 April, 2015 Olive oil 101

Every cook knows that good quality extra virgin olive oil is a must-have in the kitchen, but do you know how it’s made, or even what to look for when you’re buying it? We sent Cooked writer Imogen Corke on a trip to the Belazu olives groves in Spain to find out.
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12 April, 2015 The lunchbox edit: Red peppers

Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches. Sweet and crunchy with a slightly bitter edge, red peppers provide a distinct and bold burst of flavour. Use these recipes to add some excitement to your weekday.
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09 April, 2015 Keith Floyd's salmon escalopes with watercress

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out. This week it's salmon escalopes with watercress.
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08 April, 2015 Q&A with Lucy Cufflin

We ask our authors ten questions about their life long love of food. This week, we speak to Lucy Cufflin about onions, creating menus, and her New York chocolate cheesecake.
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07 April, 2015 The perfect match: Craft beer and food pairings

With so many brilliant craft breweries springing up all over the UK, bringing a selection of beers round for dinner instead of a single bottle of red feels like an infinitely more interesting talking point. We caught up with BrewDog to talk about the basic rules of beer matching, and what to drink with six of our favourite recipes.
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02 April, 2015 Floyd's scrambled eggs with truffles

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out. This week it's scrambled eggs with truffles, just in time for Easter.
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02 April, 2015 Mark Diacono wins Andre Simon Award

We were thrilled when Cooked author Mark picked up the prize for best cookery book this year at the Andre Simon awards. We caught up with him afterwards to talk about the win.
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01 April, 2015 Q&A with Holly Bell

We ask our authors ten questions about their life long love of food. This week, we speak to Holly Bell about corned beef, carrot stew and the power of Smarties.
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March, 2015

30 March, 2015 Easter eggs on test with Claire Clark

With a whole world of chocolate choices out there, we've asked Cooked author Claire Clark to pick her top five Easter offerings of 2015, and help us work out what to do with any leftover chocolate.
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27 March, 2015 Eating on the job: The Ritz

Each week, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. This week it's Simon Girling, food and drink manager at The Ritz.
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26 March, 2015 Floyd's ham and lettuce with cheese sauce

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, turning the UK's bad reputation of unimaginative and bland food into something much more interesting, extravagant and appealing. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to. This week it's ham and lettuce with cheese sauce.
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25 March, 2015 Q&A with Nicola Reith

This week, we speak to Nichola Reith, one third of Three Sisters Bake, about chocolate splodge, Irish soda bread, and why practice makes perfect.
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23 March, 2015 Meat Free Week

It's meat free week - and we've done the work for you. Find a whole week's worth of breakfasts, lunches and dinners from some of our Cooked authors.
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22 March, 2015 The lunchbox edit: Dips

Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches. Granted, spreads and dips are the perfect excuse to eat crisps, but any leftovers from the weekend can easily be repurposed for lunch boxes.
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20 March, 2015 Eating on the job: Le manoir

Each week, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. This week it's Anne-Marie, head gardener at Raymond Blanc's restaurant at Belmond Le Manoir aux Quat’Saisons
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19 March, 2015 Floyd's monkfish in paprika sauce

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, helping to turn around the UK's bad food reputation. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to.
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16 March, 2015 Top ten tips for Italian cooking

Restaurant trends may come and go, but Italian food is an absolute mainstay in UK kitchens. Despite that, says Katie Caldesi, we’ve still got a few things to learn when it comes to the basics. Cooked quizzes the restaurateur, cookery school owner and co-author of The Amalfi Coast and Venice, to find out her top tips for knocking up failsafe Italian favourites.
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13 March, 2015 Q&A with Jason Atherton

We ask our authors ten questions about their life-long love of food. This week, Jason Atherton talks beans on toast, why potatoes are his favourite ingredient and the value of patience in the kitchen.
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12 March, 2015 Floyd's Carrots in White Wine

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, helping to turn around the UK's bad food reputation. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to.
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12 March, 2015 The Lunchbox Edit: Oats

Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches. This week it's oats.
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11 March, 2015 Surf and turf

Fish and meat is a much-loved and well-established combination – you just need to take a peep through Floyd’s Food to realise that. So with the revival of surf and turf going strong at the likes of Hixter, we’ve picked our top three surf and turf combinations from Cooked’s recipe library.
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10 March, 2015 An interview with Barry Johnson, Rococo's Principal Chocolatier

Each week, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. This week it's Barry Johnson, head chocolatier at Roccoco chocolates.
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09 March, 2015 The reign of regionality: Anjum Anand

Having so many brilliant Indian recipes on the site, Cooked wanted to pick the brains of Anjum Anand, the author of Cooked titles such as Quick and Easy Indian, I Love Curry and Indian Vegetarian Feast about regional specialties, historic influences and what’s she’s discovered through her extensive travels across the country, from Amritsar to Hyderabad.
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06 March, 2015 Eating a rainbow: Festival of Colours with Ivor Peters, Urban Rajah

We meet Ivor Peters, aka Urban Rajah, a food writer and chef, to talk all things food at Holi.
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05 March, 2015 Keith Floyd's unidentified frozen fish in envelopes

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, helping to turn around the UK's bad food reputation. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to.
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01 March, 2015 The lunchbox edit: Barley

Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches. We're kicking things off with barley; this glorious grain makes for a filling and wholesome weekday lunch.
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February, 2015

27 February, 2015 An interview with Illtud Llyr Dunsford, award-winning charcutier

Each week, Cooked speaks to a professional from the food industry to find out what it’s really like to be behind the scenes of the things we all love to eat. Photographer turned charcutier Illtud went back to the family home to cure meat following age-old recipes, winning a Young British Foodie award along the way.
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25 February, 2015 Q&A with Mark Hix

We ask all of our authors ten questions about their life in the kitchen.
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23 February, 2015 The ten rules of stress-free entertaining

Cooked picked the brains of Leiths School of Food and Wine principal Camilla Schneideman to discover the secret of failsafe cooking for family and friends.
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19 February, 2015 Keith Floyd's red pepper mousse

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, helping to turn around the UK's bad food reputation. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to.
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17 February, 2015 The lunchbox edit: Noodles

Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches. We're kicking things off with noodles; whether wheat, egg or rice, they make a filling base to your midday meal.
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13 February, 2015 Mostly eating… pickles

Cook the latest restaurant trends with a little help from our authors. This week, we're talking pickling, and how to give this technique a modern spin.
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12 February, 2015 Keith Floyd's gastronaut doughnuts

Cooked writer Imogen Corke is eating her way through one of our most iconic cookbooks, Floyd's Food. Keith Floyd changed the landscape of British cookery, helping to turn around the UK's bad food reputation. Have these recipes stood the test of time? There's only one way to find out, and luckily, Imogen is prepared to eat aspic jelly so you don't have to.
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11 February, 2015 Q&A with Anjum Anand

We ask all of our authors ten questions about their life in the kitchen.
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01 February, 2015 Welcome to Cooked

Hundreds of cookbooks. Thousands of recipes. Welcome to Cooked.
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