Sneak preview: new titles from Nathan Outlaw and Ember Yard's Ben Tish added to the library

By
Eve O'Sullivan
Added
13 April, 2016

The next instalment of our April sneak preview brings two books from two highly acclaimed chefs.




Everyday Seafood by Nathan Outlaw




In Everyday Seafood, Cooked author Nathan Outlaw aims to showcase how fish and shellfish can be great value, readily available, incredibly healthy and super fast to cook. From prawn noodle soup and monkfish stew through to light dishes such as cold dressed lobster salad, oven-baked fish dishes including crab and saffron pasta bake and smoked haddock, curried lentils and lime yoghurt, there are plenty of ideas for easy, everyday cooking. What’s more, Nathan also provides simple tips on what to look out for when buying seafood, which fish are sustainable, simple cooking techniques and how to plan seafood menus.



Grill Smoke BBQ by Ben Tish



There’s so much more to barbecues than sausages and burgers. At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. You can make fantastic food on a barbecue, be it in a country garden, on a tiny urban balcony or on a campsite. All you need is the simplest barbecue with a lid and some charcoal, and you can make everything from pizzas to ribs, desserts and even Sunday roasts on a rainy winter’s day; there’s no need to wait for the summer to get the barbecue out. The smoky, rich taste of food cooked over an open fire is one of life’s true pleasures and these recipes will inspire you to use your barbecue for much, much more than just steak.



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