Cooked's Christmas Gift Guide: Edibles

By
Eve O'Sullivan
Added
16 November, 2015

From high-end chocolates to posh pork pies, here are our five favourite edible gifts for 2015. You can even enter our competition to win some of these fantastic presents, too; just look for the Click to WIN button.

For the chocoholic  



A super-hip, Brooklyn-based chocolate shop, Mast Brothers landed in London at the beginning of this year, and the packaging is as stunning as what you'll find wrapped inside it. Exclusive to Harvey Nichols, the Chocolate Box - the only gift box format available - includes some of their most popular flavour combinations, such as Sea Salt, Vanilla and Smoke and Coffee. Pricey, yes, but this is a sure-fire way to make an impact. £74.95 per box, Harvey Nichols 




For the ingredient snob



Salt, as it turns out, is a much more varied ingredient than you’d imagine. Our favourite high-end food site Sous Chef have created the ultimate package, from black lava to smoked Nordic salt. Your poached eggs will never be the same again. £19.50, Sous Chef




For the meat lover




Christmas isn’t Christmas without a pork pie on the table, but if you know someone whose love of hot water crusts lasts longer than the classic cold buffet on Boxing Day, then this personalised pork pie is just the ticket, and a little bit of fun to boot. £18.50, Not on the High Street



For the Italophile




Food trends may come and go, but one thing’s for sure: Italian cooking will never go out of fashion. Family run Sicilian deli Vallebona has created the perfect pasta hamper, containing three different types of traditionally made pasta, classic sauces and a gorgeous wooden spoon. £34.99, Table @ Vallebona 



For the kids



Christmas morning is all about surprises, which is why this gorgeous penguin cake, complete with hidden middle, will be a crowd-pleaser for the whole family. If you take this round to your Christmas host, you’ll be the toast of the table. £20, M&S


Look out for our guide to the best drinks to buy this Christmas on Wednesday. 


GET INTO THE STORECUPBOARD OF OTHER CUISINES

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