The Lunchbox Edit: Oats

By
Eve O'Sullivan
Added
12 March, 2015

Each week, we take some of our favourite recipes and give them a little tweak to make perfect packed lunches. This week we're all about oats. 

multigrain and seed loaf

This multigrain and oat-filled loaf is hearty enough for a Scandi-style open sandwich - just top with a little soft cheese and smoked salmon at your desk.


apple and oat scones

Green Kitchen's apple and oat muffins are vegan, but a slice or two of sharp cheddar with a few leaves makes for a flavour-packed filling.

mackerel and oat fishcakes with horseradish mayonaise

Make these fishcakes for dinner, then save a couple for your lunchbox, served with watercress and spinach.

agave-poached peaches with toasted brazil nut granola

This Brazil nut granola is great with fruit and yoghurt, but a small handful also makes for a healthy snack on its own.

beetroot and bacon muffins

These beetroot and bacon muffins are packed with oats to keep you full all afternoon; serve with a simple seasonal soup, such as cream of leek.


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