We’re all going on a French adventure, and James Martin is leading the way. This new book accompanies the TV series of the same name and celebrates the 30th anniversary of his culinary hero, Keith Floyd’s, memorable TV trip around France. James has even done it in Floyd’s beloved Citroen 2CV. In this, his latest book, you’ll find his take on the dishes he tried along the way, as well as plenty of French classics, such as Bouillabaisse from Marseille and Cassoulet from Carcassone. This is the cuisine that is closest to James’s heart, it’s where he trained as a chef, and each recipe shows his trademark accessible recipe style at its best. Whether you make the French snack Croque monsieur, a Tarte Tatin with buttery pastry and caramelised pears, or you’d like to master cooking cockles and mussels, you can be sure his recipes will work every time. This book is a must-have for everyone who loves simple food, cooked well.