Books

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of travelling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavours, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations and types of meal that typify eating in India. Anjum is the queen of Indian cooking, and her recipes are brilliantly easy to follow, as well as moreishly good.

ANJUM ANAND'S I LOVE INDIA

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