C is for Caribbean

C is for Caribbean

Contains
50 recipes
Published by
Quadrille Publishing
ISBN
978-1-78713-005-0

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs, fried okra, macaroni pie, pumpkin curry, chow, rice and peas, creole pelau, saltfish fritters, mackerel rundown, jerk pulled pork, rum punch, coconut toto, callaloo, curry goat and cuba libre.

In this book

Recipes in C is for Caribbean

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