Cosmopolitan rocky road

Cosmopolitan rocky road

From
The Artisan Marshmallow
Makes
20
Photographer
Alicia Taylor

Ingredients

Quantity Ingredient
1 quantity Cranberry cosmopolitan marshmallows, (see Notes)
140g hazelnuts, toasted and skinned
185g sweetened dried cranberries
500g great-quality white chocolate
100g butter, chopped

Method

  1. Lightly spray a 20 x 20 cm cake tin with oil and line the base and two sides with non-stick baking paper.
  2. Prepare the marshmallow as instructed. Once set, turn out onto a clean surface and cut one-third of the slab into approximately 1 cm pieces with a large knife sprayed lightly with oil. Keep the remaining marshmallow for another use. Gently toss the marshmallow, hazelnuts and 140 g of the cranberries together in a large bowl.
  3. Break the chocolate into pieces and put in a microwave-safe bowl with the butter. Microwave, uncovered, on Medium (50%), stirring every minute, for 4–5 minutes or until melted and combined. Alternatively, melt in a heatproof bowl over a saucepan of simmering water. Do not let the chocolate get hot or it will melt the marshmallow.
  4. Use a spatula to scrape the chocolate mixture over the marshmallow mixture and mix gently until combined. Spoon into the prepared tin, sprinkle with the remaining cranberries and refrigerate for 2 hours, or until set. Remove from the tin and cut into squares.

Notes

  • Roll the remaining marshmallow in a coating of combined icing (confectioners’) sugar and cornflour (cornstarch) and enjoy – it’s delicious served simply, too.

    May be stored, covered, in the refrigerator for up to a week.
Tags:
The Artisan Marshmallow
marshmallow
confectionery
sweets
candy
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