English breakfast

English breakfast

From
Tea and Cake
Makes
1

Ingredients

Quantity Ingredient
50ml english breakfast tea infused dry gin
25ml fresh lemon juice
25ml pasteurised egg white, (optional)
7.5ml sugar syrup
1 spoon marmalade

Method

  1. Shake and strain into a chilled glass and garnish with a zested orange peel.
Tags:
Tea and Cake
sweets
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