Pancetta and sun-dried tomatoes

Pancetta and sun-dried tomatoes

From
One-Pot Pasta
Serves
4
Cooking time
15 mins

Ingredients

Quantity Ingredient
250g pancetta and sun-dried tomatoes
250g mozzarella
140g sun-dried tomatoes, marinated in oil + their oil
100g sliced pancetta
2 teaspoons oregano
1 onion, thinly sliced
1 vegetable stock cube
8 basil leaves
freshly ground black pepper
750ml water
2 handfuls rocket leaves

Method

  1. Put all the other ingredients, except the rocket, into a large saucepan in the order listed. Cook for approximately 15 minutes over a medium heat, stirring. About 2 cm of cooking liquid should remain at the end. Stir in the rocket.
Tags:
pasta
fast
dinner
one pot
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