Roquefort and courgettes

Roquefort and courgettes

From
One-Pot Pasta
Serves
4
Cooking time
15 mins

Ingredients

Quantity Ingredient
250g bucatini
2 small courgettes, diced
150g roquefort, cut into large chunks
1 garlic clove, thinly sliced
200ml single cream
1 onion, thinly sliced
1 small bunch parsley
1 vegetable stock cube
2 tablespoons olive oil
freshly ground black pepper
1 teaspoon rock salt
750ml water

Method

  1. Put all the ingredients into a large saucepan in the order listed. Cook for approximately 15 minutes over a medium heat, stirring regularly. About 2 cm of cooking liquid should remain at the end.
Tags:
pasta
fast
dinner
one pot
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