Fried pork stuffed with cheese

Fried pork stuffed with cheese

From
Izakaya
Serves
2
Photographer
Chris Chen

Ingredients

Quantity Ingredient
2 x 100g pork loin fillets
40g gruyere cheese
2 tablespoons plain flour
1 egg, lightly beaten
30g panko
2 tablespoons oil
cabbage leaves, cut into squares, to serve
tonkatsu sauce, optional, to serve

Method

  1. Slice each pork fillet in half horizontally, without cutting all the way through. Open out and use a meat mallet to flatten out slightly. Slice the gruyere in half and place a piece on one side of each pork fillet. Fold over to enclose.
  2. Put the flour, egg and panko into separate bowls. Dust the pork in the flour, dip in the egg, then coat with the panko.
  3. Heat the oil in a frying pan over medium heat and cook the pork for 4 minutes on each side, or until golden and cooked through.
  4. Thickly slice the pork on the diagonal and serve on a bed of cabbage leaves with the tonkatsu sauce, if desired.
Tags:
Izakaya
Japan
Japanese
snacks
bites
small
party
entertaining
tapas
entrees
cocktail
party
canape
canapé
appetiser
appetizer
mezze
meze
sharing
finger
food
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