Eggplant & lentil moussaka

Eggplant & lentil moussaka

From
Grains
Serves
6
Prep
45 mins
Cooking time
60 mins
Photographer
Deidre Rooney

In traditional Greek moussaka the sauce is a plain béchamel but I like to add some grated gruyère, which gives it a slight cheesy flavour. You can include this or not, the choice is yours.

From the grocer

Ingredients

Method

Tags:
grains
ancient
wholefood
simple
easy
weeknight
midweek
mid-week
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