Grains

Grains

Contains
150 recipes
Published by
Hardie Grant Books
ISBN
9781742707358
Photographer
Deidre Rooney

Whether you’re looking for a new accompaniment to the Sunday roast or trying to figure out what exactly to do with freekeh, Grains is an indispensable guide to oats, chia, farro, barley, lentils – and everything in between. Offering up recipes for every occasion and appetite, from Sunday fry-up fare (buckwheat galettes with bacon, eggs and gruyère) and morning tea (apple, sour cream and cinnamon crunch muffins) to healthy salads (mango, asparagus and wild rice salad) and heartier fare (braised Breton lamb), Grains is both an introduction to and a celebration of grains, seeds and legumes, dedicated to elevating the humble carbohydrate to a delicious art.

In this book

  1. Introduction
  2. Seeds
  3. Pulses & legumes
  4. Grains
  5. Breakfast
  6. Soups
  7. Salads
  8. Stews
  9. Pilaffs, risottos & paellas
  10. Dinner
  11. Sides
  12. Sweet things
  13. Bread & crackers

Recipes in Grains

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