Authors

Jesse Dunford Wood's Arctic roll

Jesse Dunford Wood's Raw vegetable ‘ravioli’ with goats’ cheese

Jesse Dunford Wood's Sea bass with lots of lovely green things

Jesse Dunford Wood's Mushroom ‘Tea’ and hot buttered crumpets

Jesse Dunford Wood's A ‘remarkable’ pork chop

Jesse Dunford Wood's Tomato and samphire salad with peach and basil

James Martin's Iced blackberry soufflés

James Martin's BBQ quail with sausages & confit tomatoes

James Martin's BBQ duck breast with apple & pear chutney

James Martin's Salade niçoise with griddled tuna

James Martin's French fruit tart

James Martin's Peach & basil pain perdu

Fern Green's Thin herby omelette with feta and coriander

Fern Green's Classic lemon and poppy seed muffins

Fern Green's Macerated strawberries, cream cheese & black pepper

Fern Green's Squeaky cheese with jalapeño & mint

Fern Green's Vietnamese breakfast omelette baguette

Fern Green's My fry-up

Skye Gyngell's Butterflied lamb with roasted beetroots and carrots

Skye Gyngell's Halibut with mustard seeds, curry leaves and tomatoes

Skye Gyngell's Campari, pomegranate and clementine sorbet

Skye Gyngell's Jerusalem artichokes, porcini and parmesan hats

Skye Gyngell's Wild garlic and white bean curry

Skye Gyngell's Pickled pumpkin with burrata