Authors

Rebecca Seal is a journalist, editor, TV presenter and author based in London. Specialising in food, drink, lifestyle and human interest features, her work has been published in the Financial Times, Evening Standard, Guardian, Sunday Times, Times, Sunday Telegraph, Observer, Glamour, Grazia and Psychologies.

Rebecca is the author of Istanbul: Recipes from the heart of Turkey and The Islands of Greece, both with photographs by Steven Joyce. In 2010 she edited a cookbook, Cook: A year in the kitchen with Britain's favourite chefs, which contains 250 recipes by over 80 famous chefs. She is currently resident drinks expert on Channel 4's Sunday Brunch TV programme and has a weekly food and drink column in London's Evening Standard's ES magazine's food page. Rebecca also works as a food and drinks stylist. Rebecca's latest book, Lisbon: Recipes from the heart of Portugal has just been published on Cooked.

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