Authors

Owners of London’s Caffe Caldesi, Caldesi in Camagna in Bray, and the Marylebone La Cucina Caldesi cooking school, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine and have written cookery books along the way. Their most recent, Sicily, saw them immerse themselves in the diverse food scene and varied landscapes of the island. Sicily, along with their books about Rome, Venice and the Amalfi Coast are all available in your online library.

MEET KATIE AND GIANCARLO CALDESI

BRAND NEW AUTHORS TO COOKED

SMITH AND DAUGHTERS' RECIPES THAT JUST HAPPEN TO BE VEGAN

ANTONIO CARLUCCIO'S VEGETABLES

SEAFOOD WITH NATHAN OUTLAW

BE GOOD, BETTER AND GREEN WITH ZITA STEYN

The editor's picks

JAMES MARTIN'S FAST COOKING

JAMES MARTIN'S LOBSTER RAVIOLI

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