Behind every cookbook is a talented chef, cook or blogger and this is where you can find out more about them. We will introduce you to new authors, highlight the latest titles from top chefs and put the spotlight on a few more that we love too. If you want to discover a favourite author, this is the place to look.
Sue Quinn is a food writer, journalist and author of several cookery books. She has a lifelong interest in cooking and sharing good food, both in her native Australia and the UK. When not writing about food, she spends her free time cooking with her children. Sue has written books on Spanish and Japanese cooking, and most recently, a book on crackers. She is also a regular contributor to The Guardian’s online food and wine section and writes her own food blog, www.penandspoon.com.