Authors

Catherine Phipps is a food writer and broadcaster and is a regular contributor to BBC Radio 4's The Food programme. Catherine has written two books before and this one, Citrus, is her third. In this book, she explores how versatile and transformative citrus fruits can be. Catherine focuses on the whole, broad spectrum of citrus - from Seville oranges, to yuzu to grapefruit, bergamot and pomelo. This is a fascinating and timeless read from a writer who knows her subject, and who writes easy-to-follow recipes. 

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