About Cooked

If you’re reading this, then, like us, you want to get the best out of your home cooking.  


Cooked is a premium recipe subscription site – the first of its kind in the UK – with  an extensive catalogue of over 22,000 recipes. But it’s so much more than a wealth of great dishes; we host cookbooks in their entirety from the most trusted, high profile authors published by Hardie Grant, Quadrille and Bloomsbury, including River Cottage, Antonio Carluccio, Jason Atherton, Anjum Anand, Mark Hix, Sarah Raven, Alain Ducasse, Mitch Tonks, Leiths School of Food and Wine and many, many more.


Sign up to a free 30-day trial, then for just £2.99 a month, or £36 for an annual subscription you’ll have the freedom to access your favourite recipes wherever you are. Get a view into the world of our best-loved authors with exclusive interviews and behind-the-scenes previews of new titles; find the inspiration to try something different with weekly recipe collections and food and drink features, and get the opportunity to fall in love with cookbooks you didn’t know existed.


But most of all, it’s a place to indulge your enthusiasm, whether you’re a keen cook looking to learn more or simply wanting to brush up on the basics. You can build your own public and private recipe collections, comment on our features, and talk about what you’ve been cooking. Just like a good meal, it’s an experience that’s infinitely better when shared.


You can see why we believe Cooked has the perfect mix; it’s recipes from the cookbooks you know, and authors you can trust. From good fish guides and perfect spice mixes to the best of British baking, we can’t wait to start the conversation.

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