200g |
white glutinous rice |
100g |
jasmine or medium-grain rice |
1.7kg |
whole chicken, jointed into 4 pieces, bone in |
60ml |
vegetable oil |
9 |
garlic cloves, 6 thinly sliced, 3 finely chopped |
1 |
large onion, finely chopped |
4cm |
piece ginger, peeled and cut into julienne |
60ml |
fish sauce |
2 |
spring onions, very thinly sliced |
6 |
hard-boiled eggs, peeled and halved |
|
sesame oil and 8 kalamansi or lime wedges, (optional) to serve |