Indian Festival Feasts

Indian Festival Feasts

By
Vivek Singh
Contains
172 recipes
Published by
Absolute Press
ISBN
9781472956880

It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, head chef of London’s acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures. Chapters include the most popular festivals celebrated around the world, such as Holi, Onam and Diwali, covering all religions and geographical areas within India, with Vivek’s very own take on the recipes most associated with them. As well as these brand new recipes, the history and culture surrounding each festival will be explored in colourful detail.

In this book

  1. Introduction
  2. Pongal
  3. Holi
  4. Easter
  5. Vaisakhi
  6. Eid al-fitr
  7. Navroze
  8. Onam
  9. Eid al-adha
  10. Navratri
  11. Durga puja and dussehra
  12. Diwali and kali puja
  13. Christmas
  14. Bengali wedding
  15. Basics and measures

Recipes in Indian Festival Feasts

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