Risotto! Risotto!

Risotto! Risotto!

By
Valentina Harris
Contains
89 recipes
Published by
Absolute Press
ISBN
9781472956897
Photographer
Ian Garlick

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy’s most famous dishes. This revised and updated edition of Valentina Harris’ seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. This is the perfect book for any risotto lover.

In this book

  1. Introduction
  2. The history of risotto
  3. Types of rice
  4. General notes on the recipes
  5. The stock
  6. Making Risotto
  7. Cheese and eggs
  8. Vegetables
  9. Mushrooms, herbs, spices and wild greens
  10. Fish and shellfish
  11. Meat
  12. Fruit, alcohol and sweet

Recipes in Risotto! Risotto!

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