Lamb bix mix

Lamb bix mix

By
From
Scandinavian Comfort Food
Serves
4
Photographer
Columbus Leth

Biksemad, or pyt I pande, is Scandinavian leftover food – it’s a fry-up using leftover potatoes and meat. It is often served with a fried egg, sunny-side up. If you don’t have any cooked leftovers, use the vegetables you find in your refrigerator: the odd leek, potato and half cabbage you have looked at for a week, wondering how to use them.

Ingredients

Quantity Ingredient
600g leftover lamb or other meat
500g potatoes, unpeeled
250g savoy cabbage
2 tablespoons extra virgin olive oil
2 garlic cloves, chopped
1 green chilli, chopped
2-3 tablespoons worcestershire sauce
sea salt
freshly ground black pepper
4 fried eggs, to serve

Method

  1. Cut the lamb and potatoes into 1.5-cm cubes, and the cabbage into slices. Heat the oil in a frying pan, add the lamb and brown on all sides, then take out and set aside. Add the potatoes to the same pan and fry over a medium heat for 15 minutes, stirring now and then, and adding a little more oil if needed.
  2. Add the garlic, chilli and cabbage, with some salt and pepper, and mix well, then add back the lamb and sauté for another 5 minutes. Add Worcestershire sauce to taste and serve right away, with or without a fried egg.
Tags:
Scandinavian
Danish
Swedish
comfort food
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