This layer cake is from Sønderjylland, the southern part of Denmark that borders Germany. That area of Denmark is famous for ‘cake tables’, served with coffee. You are invited to a buffet consisting of 20 cakes or more, and you are seriously expected to taste all of them… in fact, your hostess will see to it that you do! The cakes are served in a particular order that is never broken: good old-fashioned cake rules. For this cake, you will need two 24cm diameter springform tins; if you only have one, don’t worry, you can cook them one after the other.