1 teaspoon |
ginger, finely grated |
1 |
garlic clove, crushed |
1 teaspoon |
orange zest |
1/4 teaspoon |
chilli, finely chopped, (optional) |
1 tablespoon |
shoyu |
1 tablespoon |
mirin |
1/4 teaspoon |
dark roasted sesame oil |
500g |
firm tofu |
|
dark roasted sesame oil |
2 cm knob |
ginger, cut into thin strips |
1 |
leek, sliced diagonally, white parts only |
100g |
snake beans, cut into 3 cm lengths |
2 bunches |
bok choy, cut into large pieces |
2 bunches |
choy sum, cut into large pieces |
1 teaspoon |
roasted sesame seeds |
2 teaspoons |
coriander, roughly chopped |