1/3 cup |
mirin |
1/3 cup |
soy sauce |
1 tablespoon |
ginger juice, (see note) |
1kg |
whole chicken, halved lengthwise |
2 tablespoons |
dark roasted sesame oil |
1 tablespoon |
finely sliced ginger |
3 |
garlic cloves, crushed |
1 |
leek, cut into rounds, white part only |
8 |
button mushrooms, quartered |
1/4 teaspoon |
five-spice powder |
100g |
fresh shiitake mushrooms, quartered |
150g |
oyster mushrooms |
2 teaspoons |
kuzu or arrowroot, dissolved in 2 teaspoons cold water |
100g |
enoki mushrooms |
3 tablespoons |
coriander leaves, roughly chopped |