Bouquet garni

Bouquet garni

By
From
Kitchin Suppers
Photographer
Laura Edwards

Ingredients

Quantity Ingredient
2 leek leaves, washed
handful parsley sprigs
handful thyme sprigs
1 bay leaf

Method

  1. Lay one leek leaf flat on a board, put the herbs sprigs on top and cover with the other leek leaf. Tie with kitchen string to secure and use as required.
Tags:
The Kitchin Restaurant
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