Kitchin Suppers

Kitchin Suppers

By
Tom Kitchin
Contains
91 recipes
Published by
Quadrille Publishing
ISBN
9781849491211
Photographer
Laura Edwards

In Kitchin Suppers, Tom Kitchin takes us into his home kitchen and shows us the food he cooks for friends and family when away from his Edinburgh restaurant, The Kitchin. This is a superb collection of recipes by a Michelin starred chef, ideal for time-pressured cooks and making the most of fresh, seasonal food. With everything from easy midweek meals like sausage and butter bean casserole, smoked salmon and spinach lasagne and cottage cheese and dill bread to an indulgent Sunday roast of haggis, neeps and tatties or roasted chicken with braised chicory wrapped in crispy pancetta and ending with pavlova with raspberries, peaches and lime mascarpone cream, Tom’s home cooking is sure to inspire and excite.

In this book

  1. Introduction
  2. One-pan wonders
  3. Quick weekday suppers
  4. Leave it to cook
  5. Breads and savoury nibbles
  6. Easy starters
  7. Saturday supper
  8. Sunday roast
  9. Extra accompaniments
  10. Simple desserts
  11. Basic recipes

Recipes in Kitchin Suppers

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