Tom Kitchin's Meat and Game

Tom Kitchin's Meat and Game

By
Tom Kitchin
Contains
112 recipes
Published by
Absolute Press
ISBN
9781472956910
Photographer
Marc Millar

Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, pheasant, grouse, rabbit, hare and all things wild find their way into fantastic roasts, full-flavoured pasta dishes, terrines and warming soups, richly flavoured pies and puddings and so many more. With every recipe there comes a fresh new way to treat much loved classics; Roast Pheasant with Cabbage and Apple Salad, Partridge and Game Pie, Rabbit au Vin, Roast Rack of Venison with a Blueberry and Juniper Crust, Pigeon, Lentil and Spelt Burgers, Pheasant and Partridge Scotch Egg, Hare Cannelloni and the Ultimate 11s Grouse Sandwich are just some of the essential gamey recipes to try out and enjoy. And then there are Tom’s glorious recipes for all things meat; Roast Crisp Pork Belly, Oxtail Soup with Cheese on Toast, Blackened Chicken Tacos, Braised Lamb Shanks with Lemon Confit, Steak and Kidney Pie, Roast Topside with all the trimmings, Smoked Ham Hocks with Hot Pineapple Salsa … these are recipes to savour and return to time and time again.

In this book

  1. Introduction
  2. Beef
  3. Pork
  4. Lamb
  5. Venison
  6. Rabbit
  7. Hare
  8. Chicken
  9. Pheasant
  10. Partridge
  11. Grouse
  12. Pigeon
  13. Woodcock & snipe
  14. Mallard & teal
  15. Basics

Recipes in Tom Kitchin's Meat and Game

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