1 quantity |
Blanched broccoli, trimmings added to the stock, (see below) |
150g |
brown or white rice noodles, broken into pieces |
2 |
spring onions, finely chopped, trimmings put in the stock |
100g |
bean sprouts |
1 |
chilli, sliced on the diagonal, trimmings put in the stock, plus more chopped chillies to serve |
small bunch |
herbs, stalks put in the stock, such as coriander, mint and basil |
1 |
lemon grass stalk, finely sliced, outer layer put in the stock |
2 |
garlic cloves, finely sliced |
120g |
shiitake or chestnut mushrooms, finely sliced, stalks put in the stock |
1 |
carrot, thinly sliced, trimmings put in the stock |
|
tamari or soy sauce |
1 |
lime, quartered, to serve |