Author of books such as The Natural Cook.
Tom Hunt's Story
Tom Hunt is an acclaimed eco-chef working on projects to revive our cooking heritage and support all aspects of our food sovereignty. He works closely with various food charities and organisations including the worldwide Feed the 5,000 events, FareShare and FoodCycle, highlighting important concerns in the food industry by creating banquets that promote debate about the food served. He is also the founder of Poco, a restaurant in Bristol and winner of the Observer Food Monthly award for Most Ethical Restaurant in the UK in 2013 with 95% of everything used being recycled or put on the compost at the end of the day. Tom also owns a mobile restaurant made up of an eccentric collection of homemade yurts and canopies that tour the festival circuit serving seasonal tapas and featuring thrifty cuts of meat, sustainably sourced fish and seasonal vegetables. Tom lives in London.