Salmon, avocado and cucumber roll

Salmon, avocado and cucumber roll

By
From
JapanEasy
Makes
2 rolls
Photographer
Laura Edwards

It’s like a sandwich, in sushi form. Meaty salmon, buttery avocado, crisp cucumber – what’s not to love?

Shamefully not difficult

Ingredients

Quantity Ingredient
1 sheet nori, cut in half lengthways
200g Sushi rice
100g salmon, pin-boned and skinned, cut into strips 1 cm thick
1/2 avocado, cut into strips 5 mm thick and tossed with the juice of 1/2 lemon
1/4 cucumber, cut into batons 5 mm thick
wasabi, to taste

Method

  1. Proceed with the instructions for spicy tuna rolls opposite, but with the salmon, avocado, cucumber and wasabi in place of the spicy tuna mix.
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