At restaurants and bars in Japan, it’s not uncommon to be handed a little dish of complimentary something or other when you sit down, as a sign of hospitality and to whet your appetite before ordering. My favourite of these little freebies is cabbage with a sweet vinegar dressing. ‘That’s boring,’ you’re probably thinking. ‘NEXT RECIPE, PLEASE.’ But wait! What if I told you that Japanese cabbage is really sweet and delicious? And that the dressing it’s dressed with is even MORE sweet and delicious? PLEASE KEEP READING. I PROMISE: THIS RECIPE IS MORE EXCITING THAN IT SOUNDS. Okay, so here’s the deal: cabbage is not sexy, but if you choose good cabbage and serve it with this dressing, then it comes pretty close.
Absurdly not difficult