700g |
fish fillets, skinned and chopped, such as cod, haddock, or salmon |
3 |
spring onions, chopped finely |
2 |
red chillies, deseeded and chopped finely |
3 |
garlic cloves, peeled, chopped and crushed |
5cm |
ginger, peeled and chopped finely |
3-4 tablespoons |
coriander leaves, finely chopped |
3 |
limes, use the juice of one and grate the zest off them all |
1 teaspoon |
sweet chilli sauce, plus about 200 ml extra to serve |
2 tablespoons |
vegetable oil |