Domatesli pilav

Domatesli pilav

Tomato pilaff

By
From
The Complete Middle Eastern Cookbook
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Beyaz pilav, see recipe for ingredients and method
375g tomatoes, peeled and chopped

Method

  1. Use the same ingredients and method as for the beyaz pilav recipe, adding 375 g chopped, peeled tomatoes halfway through frying the rice. Chicken or meat stock may be used, reducing the quantity to 625 ml if tinned tomatoes have been used. Add salt and pepper to taste.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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