Tamar al gibna

Tamar al gibna

Dates with white cheese

By
From
The Complete Middle Eastern Cookbook
Serves
6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
750g fresh dates
500g Mizithra
or 500g Anari
or 500g ricotta cheese
or 500g yoghurt

Method

  1. Pit the dates and place in individual dishes. Serve with the cheese or yoghurt.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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