Rangina

Rangina

Fresh date sweet

By
From
The Complete Middle Eastern Cookbook
Serves
6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
500g fresh dates
125g butter
110g plain flour
1 teaspoon ground cardamom

Method

  1. Pit the dates and arrange them in individual dessert dishes.
  2. Melt the butter in a heavy-based saucepan and stir in the flour. Cook over medium heat, stirring constantly, until the flour turns golden brown — take care not to burn it.
  3. Remove from the heat and stir in the cardamom. Leave to cool a little, stirring occasionally as it cools.
  4. Pour the warm butter mixture over the dates. Allow to cool to room temperature before serving.

Note

  • Stirring chopped walnuts into the browned flour will add a delightful taste and texture.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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