Mafrooda

Mafrooda

White flat bread

By
From
The Complete Middle Eastern Cookbook
Photographer
Alan Benson

Mafrooda is a white flat bread without a pocket.

Ingredients

Quantity Ingredient
Khoubiz (1), see recipe for ingredients and method

Method

  1. Follow the khoubiz recipe, but do not rest the bread after shaping, and instead prick it with a fork or pinwheel.
  2. Bake on a hot griddle or baking tray for 4 minutes, pressing the bread with a cloth if it looks as though a pocket is forming. Turn to brown the other side after 2 minutes, or brown under a hot grill after baking.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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