Khoreshe sib

Khoreshe sib

Apple and meat sauce

By
From
The Complete Middle Eastern Cookbook
Serves
6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Khoreshe alu, see recipe for ingredients and method
see method for extra ingredients

Method

  1. Follow the directions for the khoreshe alu recipe, substituting 4 apples for the prunes. Peel, core and slice the apples and gently fry in 2 tablespoons ghee or butter for 5 minutes, or until lightly coloured.
  2. When you add the water, salt and freshly ground black pepper, allow the sauce to simmer for 1½ hours, then add the apples and simmer for 10–15 minutes to heat through, keeping the slices intact. Add the lemon juice and sugar to achieve a pleasant sweet–sour flavour.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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