Frapa glyko

Frapa glyko

Preserved grapefruit rolls

By
From
The Complete Middle Eastern Cookbook
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Glyko portokali, see recipe for ingredients and method
4 thick-skinned grapefruit

Method

  1. Substitute 4 thick-skinned grapefruit for the oranges in the glyko portokali recipe.
  2. After grating, cut the peel into sixths or eighths, depending on the size of the fruit. Follow the same cooking instructions, but this time be sure to boil the rolls four times, instead of three.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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