Miala tiganita

Miala tiganita

Fried brains

By
From
The Complete Middle Eastern Cookbook
Serves
6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Miala me lemoni, see recipe for ingredients and method

Method

  1. Prepare and gently simmer the brains as directed in the miala me lemoni recipe.
  2. Drain the brains, dry well with paper towels and cut into 1 cm slices.
  3. Dip them in flour to coat, then pan-fry in hot corn oil or butter until golden brown.
  4. Serve hot with lemon wedges, as a meze.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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