Korma zardak

Korma zardak

Meat and carrot sauce

By
From
The Complete Middle Eastern Cookbook
Serves
6
Photographer
Alan Benson

Ingredients

Quantity Ingredient
Korma shulgun or korma kachalo, see recipe for ingredients and method
310g carrots, diced

Method

  1. Prepare the korma shulgun, but adding 310 g diced carrots instead of turnips.
Tags:
The Complete Middle Eastern Cookbook
Tess
Mallos
Middle Eastern
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