400g |
large floury potatoes, such as Maris Piper, Desirée or Russets |
1 tablespoon |
rapeseed oil, plus extra for drizzling |
|
celery salt, herb salt or plain sea salt |
2 |
cod, hake, plaice or other white fish fillets, about 120g each, cut into 4-cm strips |
40g |
plain flour |
1 |
large egg, lightly beaten |
50g |
panko breadcrumbs |
20g |
golden breadcrumbs |
1/2 teaspoon |
smoked paprika |
|
fine sea salt |
|
freshly ground black pepper |