Creamy turnip bake

Creamy turnip bake

By
From
Superfoods
Serves
4
Cooking time
50 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
400ml flax, soya or dairy milk, plus extra if needed
400ml double cream
2 garlic cloves, minced
2 thyme sprigs
2 bay leaves
sea salt flakes
freshly ground black pepper
600g turnips, peeled and finely sliced, ideally on a mandoline
a large handful turnip greens, sliced, (baby kale or spinach also work well)
90g gruyere cheese, grated

Method

  1. Preheat the oven to 200°C. Put the milk, cream, garlic, thyme and bay leaves in a pan and season. Simmer gently for 3 minutes, then remove from the heat. Add the turnips, top up with milk to cover if necessary, then simmer until just tender. Lightly steam the turnip greens until almost tender. Drain the turnips, reserve the creamy milk and remove the thyme and bay leaves. Layer the turnips, turnip greens and cheese in a baking dish, pouring creamy milk over each layer. Top with cheese. Bake for 30 minutes, or until golden and bubbling.

Contains

  • Vitamins A, C & K, folate, calcium, flavonoids, omega-3 fatty acids, fibre, protein, iron, magnesium, carotenoids, manganese, glucosinolates 76 Serves: 4 people • Time: 50 minutes You need

Potential benefits

  • protects against cancer & cardiovascular disease

    lowers cholesterol

    supports digestive & bone health & the immune systemsupports digestive & bone health & the immune system

    eases post-menopausal symptoms

    anti-inflammatory

Tags:
healthy
diet
clean eating
good for you
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