3 tablespoons |
toasted sesame oil |
75g |
shiitake mushrooms, sliced |
1 tablespoon |
sake |
1/2 tablespoon |
mirin |
|
sea salt flakes |
|
freshly ground black pepper |
2 teaspoons |
rice wine vinegar |
1/2 tablespoon |
fish sauce |
1/2 teaspoon |
grated fresh ginger |
50g |
mixed leaves such as rocket, baby kale and baby mustard leaves |
1-2 heads |
bok choy, leaves separated and large leaves halved, about 70g |
1 |
large, or a few baby, radishes, finely sliced, about 40g |