Stuffed dates

Stuffed dates

By
From
Sugar Free
Makes
24
Cooking time
15 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
120g soft goats’ cheese
1 teaspoon finely grated orange zest
50g nuts, finely chopped, such pistachios, almonds and/or walnuts
240g pitted fresh dates

Method

  1. Beat the goats’ cheese and orange zest until smooth and creamy. Stir in the nuts until well combined. Gently pull the dates apart and stuff with the cheese mixture using a small spoon or knife. Press the dates closed and serve immediately.
Tags:
sugar free
healthy
clean eating
good for you
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