Lime & coconut ice cream

Lime & coconut ice cream

By
From
Sugar Free
Serves
4-6
Cooking time
20 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
2 bananas
450ml coconut cream
450ml double cream
4 limes, grated zest
a generous pinch fine sea salt
4 tablespoons desiccated coconut, lightly toasted

Method

  1. Blitz the bananas in a food processor until smooth and creamy. Transfer to a mixing bowl and add the coconut cream, cream, zest and salt. Beat until smooth and creamy, then stir in the desiccated coconut. Pour into an ice-cream maker and churn according to the machine instructions. Alternatively, place in a freezer-proof container and freeze for 3–4 hours, then blitz in a food processor. Freeze for 1 more hour then blitz again just before serving.
Tags:
sugar free
healthy
clean eating
good for you
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