Apple & raspberry jelly

Apple & raspberry jelly

By
From
Sugar Free
Serves
4
Cooking time
15 mins
Photographer
Victoria Wall Harris

Ingredients

Quantity Ingredient
250g mixed raspberries
5 gelatine leaves, (or enough to set 600ml liquid)
600ml unsweetened apple juice
whipped cream, to serve

Method

  1. Distribute the raspberries between glasses that hold at least 300ml each. Set aside. Place the gelatine leaves in a heatproof bowl and add enough of the apple juice to cover. Set aside to soften for 5 minutes. Place the bowl over a pan of gently simmering water and stir until completely dissolved. Add the remaining apple juice, stir well, then pour into the glasses with the raspberries. Chill for 6 hours, or until set. Serve with whipped cream.
Tags:
sugar free
healthy
clean eating
good for you
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